{"title":"Grassfed Beef Butcher's Choice Cuts","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt;\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThese versatile cuts make whole-animal butchery rewarding. Flank and skirt steak for fajitas. Tri-tip for Santa Maria-style grilling. Hanger steak with its intense beef flavor. Picanha for Brazilian churrasco. Flat iron as the second-most-tender cut at accessible pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt;\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eOur specialty cuts come from 100% grassfed cattle raised on Texas pastures. No antibiotics, no hormones, 100% grass-fed from birth to harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt;\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eMost of these cuts benefit from high heat and quick cooking. Slice against the grain for maximum tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 7.5pt;\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRead more about \u003c\/span\u003e\u003ca title=\"Texas Grassfed Beef Here\" href=\"https:\/\/texasgrassfedfarms.com\/pages\/grass-fed-beef-in-texas-ranch-direct-from-texas-pastures\"\u003eTexas Grassfed Beef here\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"texas-grass-fed-beef-tri-tip-steak","title":"Texas Grassfed Beef Tri-Tip Steak","description":"\u003cp\u003eOur grassfed beef tri-tip steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. California's favorite cut, Texas raised—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe tri-tip steak is sliced from the tri-tip roast, a triangular muscle from the bottom sirloin. Made famous by Santa Maria-style BBQ, now beloved nationwide. Lean with bold beef flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill over high heat to medium-rare. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures. Bring to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for 5 minutes. Slice against the grain—the grain changes direction, so watch carefully.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578970697773,"sku":"BF-BCH-TRITIP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_faa8319e-d6d1-4695-b5a3-bd11b26ed399.jpg?v=1770004304"},{"product_id":"texas-grass-fed-beef-flank-steak","title":"Texas Grassfed Beef Flank Steak","description":"\u003cp\u003eOur grassfed beef flank steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The classic fajita cut with intense beefy flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe flank steak comes from the abdominal muscles, a lean cut with long muscle fibers and intense beefy flavor. The classic choice for fajitas, stir-fry, and London broil. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or sear over high heat to medium-rare, then slice thin against the grain. Marinating adds flavor and helps tenderize. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook—flank becomes tough past medium. Let rest before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/beef-fajita-fiesta-restaurant-quality-texas-grass-fed-skirt-steak\" title=\"Texas Grass-Fed Skirt Steak Fajitas\"\u003eTexas Grass-Fed Skirt Steak Fajitas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578971648045,"sku":"BF-BCH-FLANK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_3df2e028-28f4-48a1-b828-05d90031f7dc.jpg?v=1770004308"},{"product_id":"texas-grass-fed-beef-skirt-steak","title":"Texas Grassfed Beef Skirt Steak","description":"\u003cp\u003eOur grassfed beef skirt steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The original fajita cut with incredible beefy flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe skirt steak comes from the diaphragm muscle—the original and authentic fajita cut. Loose texture absorbs marinades beautifully. Incredibly beefy, rich flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill over very high heat—skirt loves intense heat. Cook to medium-rare and slice against the grain. Marinate for extra flavor and tenderness. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook. Rest briefly, then slice thin against the grain.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/beef-fajita-fiesta-restaurant-quality-texas-grass-fed-skirt-steak\" title=\"Texas Grass-Fed Skirt Steak Fajitas\"\u003eTexas Grass-Fed Skirt Steak Fajitas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578972467245,"sku":"BF-BCH-SKIRT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_fc5d186a-873f-4a4b-9fea-28cb96538540.jpg?v=1770004312"},{"product_id":"texas-grass-fed-beef-hanger-steak","title":"Texas Grassfed Beef Hanger Steak","description":"\u003cp\u003eOur grassfed beef hanger steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Only one per animal, extraordinarily tender and flavorful—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe hanger steak hangs from the diaphragm—there's only one per animal, making it a true butcher's secret. Extraordinarily tender with deep, rich flavor. Also called 'onglet' in French cuisine. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or pan-sear over high heat to medium-rare. The center membrane should be removed before cooking (we do this for you). Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook—hanger is best at medium-rare. Rest for 5 minutes, then slice against the grain.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578973286445,"sku":"BF-BCH-HANGER","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_39d6a57e-675b-4f68-a408-1569b70b049c.jpg?v=1770004316"},{"product_id":"texas-grass-fed-beef-picanha","title":"Texas Grassfed Beef Picanha","description":"\u003cp\u003eOur grassfed beef picanha delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Brazil's favorite cut with its signature fat cap—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003ePicanha is the sirloin cap with its signature fat cap intact—the star of Brazilian churrasco. Also known as coulotte roast. The fat cap bastes the meat during cooking for incredible flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast whole or slice into steaks with fat cap attached. For churrasco-style, fold slices into C-shapes and skewer through the fat. Grill fat-side down first. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Keep the fat cap on—it's essential. Season simply with coarse salt.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578973810733,"sku":"BF-BCH-PICANHA","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_9e576663-0b8b-46f9-b0e2-7eb374f734c2.jpg?v=1770004319"},{"product_id":"texas-grass-fed-beef-coulotte-steak","title":"Texas Grassfed Beef Coulotte Steak","description":"\u003cp\u003eOur grassfed beef coulotte steaks deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Individual portions of the prized sirloin cap—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eCoulotte steaks are individual portions cut from the sirloin cap (picanha). The fat cap adds flavor and juiciness. Tender, beefy, and perfect for grilling. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill with fat cap on, starting fat-side down. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures. Bring to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for 5 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578975219757,"sku":"BF-BCH-COULOTTE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_e851b894-93c4-4fec-9afe-8ca6678bd8ed.jpg?v=1770004323"},{"product_id":"texas-grass-fed-beef-teres-major-steak","title":"Texas Grassfed Beef Teres Major Steak","description":"\u003cp\u003eOur grassfed beef teres major delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Filet-like tenderness from the shoulder at a fraction of the price—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe teres major, also called petite tender or shoulder tender, offers filet-like tenderness from the shoulder. Second most tender cut after the tenderloin. A hidden gem that's often overlooked. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill, pan-sear, or roast whole then slice. Treat it like filet mignon—quick, high-heat cooking to medium-rare. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Bring to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for 5 minutes.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578975940653,"sku":"BF-BCH-TERESMAJOR","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_92159e78-93ae-4523-8b19-0e3f3c7853fc.jpg?v=1770004327"},{"product_id":"texas-grass-fed-beef-flat-iron-steak","title":"Texas Grassfed Beef Flat Iron Steak","description":"\u003cp\u003eOur grassfed beef flat iron steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The second most tender cut with better marbling than filet—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe flat iron comes from the chuck, cut from the top blade with the tough center sinew removed. Second most tender cut after the tenderloin, with better marbling and more flavor than filet mignon. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or pan-sear over high heat to medium-rare. The uniform thickness makes for even cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Bring to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for 5 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578976890925,"sku":"BF-BCH-FLATIRON","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_3f2f24b7-6ee2-4e2d-b48c-fd3bd343f565.jpg?v=1770004330"},{"product_id":"texas-grass-fed-beef-bavette-steak","title":"Texas Grassfed Beef Bavette Steak","description":"\u003cp\u003eOur grassfed beef bavette delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. More marbling than flank with rich, beefy flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eBavette, also called sirloin flap, offers more marbling than flank steak with similar versatility. Rich, beefy flavor with a loose texture that absorbs marinades beautifully. A French bistro favorite. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill over high heat to medium-rare, then slice thin against the grain. Marinating enhances flavor and tenderness. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook. Rest briefly before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578978070573,"sku":"BF-BCH-BAVETTE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Butcher-choice-Bavette-raw-beef-meat-steak-or-flank-flap-on-a-wooden-board-with-herbs.-White-background.-Top-view-1430292454_728x484_a4a1c798-e871-4281-bf81-179eea7a916b.jpg?v=1770428038"},{"product_id":"texas-grass-fed-beef-london-broil","title":"Texas Grassfed Beef London Broil","description":"\u003cp\u003eOur grassfed beef London broil delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean top round perfect for marinating—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eLondon broil is cut from the top round—lean and flavorful, perfect for marinating and grilling. Slices thin for sandwiches or serves as a budget-friendly steak alternative. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, marinate for 4-24 hours to add flavor and help tenderize. Grill or broil to medium-rare, then slice very thin against the grain. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook—this lean cut becomes tough past medium. Rest before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578978660397,"sku":"BF-BCH-LONDONBROIL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_50546c31-7f7c-4b41-af3c-9805acf26785.jpg?v=1770004338"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/collections\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_250d9445-659a-44f2-b735-0b9267bd8978.jpg?v=1770427930","url":"https:\/\/texasgrassfedfarms.com\/collections\/butchers-choice-beef-cuts.oembed","provider":"Texas Grass Fed Farms","version":"1.0","type":"link"}