{"title":"Grassfed Beef","description":"\u003cp style=\"margin-bottom: 7.5pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eTexas Grass Fed Farms brings you 100% premium grassfed beef from regenerative Texas ranches. Every cut comes from cattle raised on open pasture with a 100% grass-fed diet—no feedlots, no grain finishing, no antibiotics or growth hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eOur beef is born in Texas, raised in Texas, and processed in Texas. We partner with ranchers committed to restoring the land through regenerative grazing practices that build soil health, sequester carbon, and produce beef the way nature intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eBrowse our complete selection of grass-fed steaks, roasts, ground beef, and specialty cuts. Every order ships frozen for freshness, vacuum-sealed and delivered to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 7.5pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eRead more about \u003ca title=\"Texas Grassfed Beef Here\" href=\"\/pages\/grass-fed-beef-in-texas-ranch-direct-from-texas-pastures\"\u003eTexas Grassfed Beef here\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"grass-fed-ribeye-steak-boneless","title":"Texas Grassfed Boneless Ribeye Steak","description":"\u003cp\u003eTexas grassfed boneless ribeye, cut from the rib primal with the bone removed for clean, even cooking. Available in 12 oz, 14 oz, 16 oz, 18 oz and 20 oz steaks. Cut from cattle raised the right way on Texas pasture, eating a grass and forage diet their entire lives. No grain. No antibiotics. No added growth hormones. The way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe boneless ribeye comes from the rib primal between the chuck and the loin. This is the steak with the most marbling in the animal, rich and deeply flavored, juicy when cooked right. Removing the bone makes it easier to slice, cook evenly, and portion. Grass-fed beef from pasture-raised cattle develops a more complex, robust flavor than grain-finished alternatives.\u003c\/p\u003e\n\u003cp\u003eThis steak is hand-cut by our USDA butcher, wet-aged to perfection in vacuum-sealed BPA-free packaging using a process designed to deepen flavor and tenderness, then flash frozen at peak freshness.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture. No feedlots, no grain finishing, no confinement. Born in Texas, raised in Texas, processed in Texas. We partner with a network of regenerative farms across the state, all family-owned and locally run.\u003c\/p\u003e\n\u003cp\u003eNo antibiotic use. No added growth hormones. No mRNA vaccines. No GMOs. No glyphosate, ever, applied to the pasture by our partner ranchers. By grazing cattle the way nature intended, we are healing soil, sequestering carbon, and producing exceptional grass-fed and grass-finished beef.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Grass-Fed Boneless Ribeye\u003c\/h2\u003e\n\u003cp\u003eThe boneless ribeye is forgiving and built for high heat. Pan-sear in cast iron, grill over hot coals, or reverse-sear for thicker steaks. The marbling renders down and bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef cooks roughly 30% faster than grain-finished beef. Watch your temperature carefully. Bring the steak to room temperature first. Season simply with salt and pepper. Sear hot, pull at 5 to 10 degrees below your target temperature, rest at least 5 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003eTarget internal temperatures: 120 to 125 for rare, 130 to 135 for medium-rare, 140 to 145 for medium. Medium-rare brings out the best of the marbling.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Pan-Searing the Perfect Grass-Fed Ribeye\" href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Slow Cooker Grass-Fed Ribeye Roast\" href=\"\/blogs\/recipes\/set-it-and-sanctify-it-slow-cooker-texas-grass-fed-ribeye-roast\"\u003eSlow Cooker Grass-Fed Ribeye Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAre grass-fed ribeyes good?\u003c\/strong\u003e Yes. The flavor is richer and more pronounced than commodity grain-finished ribeye. The marbling looks different (more yellow, less white) because of the grass diet. Cook it right and it competes with anything from a steakhouse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs ribeye good for cholesterol?\u003c\/strong\u003e Grass-finished beef carries more omega-3 fatty acids and a healthier omega-6 to omega-3 ratio than grain-finished. The fat profile is closer to wild game than commodity beef. Talk to your doctor about your specific situation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the steak packaged?\u003c\/strong\u003e Each ribeye is hand-cut, vacuum-sealed in BPA-free packaging, flash frozen, and shipped with dry ice in insulated coolers. Stays fresh up to a year in the freezer.\u003c\/p\u003e\nPrefer the bone left in for added flavor and presentation? See our \u003ca href=\"\/products\/grass-fed-bone-in-ribeye\" title=\"Grass-Fed Bone-In Ribeye\"\u003ebone-in ribeye\u003c\/a\u003e.","brand":"Texas Grass Fed Farms","offers":[{"title":"12 oz","offer_id":44629932507181,"sku":"BF-STK-RIBEYE-BL-12","price":0.0,"currency_code":"USD","in_stock":false},{"title":"14 oz","offer_id":44629932539949,"sku":"BF-STK-RIBEYE-BL-14","price":0.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":44629932572717,"sku":"BF-STK-RIBEYE-BL-16","price":0.0,"currency_code":"USD","in_stock":false},{"title":"18 oz","offer_id":44629932605485,"sku":"BF-STK-RIBEYE-BL-18","price":0.0,"currency_code":"USD","in_stock":false},{"title":"20 oz","offer_id":44633604259885,"sku":"BF-STK-RIBEYE-BL-20","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/chunk-of-ribeye-steak-on-wooden-board.jpg?v=1766848350"},{"product_id":"grass-fed-bone-in-ribeye-steak","title":"Texas Grassfed Bone-In Ribeye Steak","description":"\u003cp\u003eTexas grassfed bone-in ribeye, cut from the rib primal with the rib bone attached for added flavor and impressive presentation. Available in 14 oz, 16 oz, 18 oz, and 20 oz steaks. Cut from cattle raised the right way on Texas pasture, eating a grass and forage diet their entire lives. No grain. No antibiotics. No added growth hormones. The way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe bone-in ribeye comes from the rib primal with the rib bone still attached. The bone conducts heat for even cooking and adds depth of flavor as the marrow renders. Rich marbling, juicy texture, dramatic plate presentation. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile than grain-finished alternatives.\u003c\/p\u003e\n\u003cp\u003eThis steak is hand-cut by our USDA butcher, wet-aged to perfection in vacuum-sealed BPA-free packaging using a process designed to deepen flavor and tenderness, then flash frozen at peak freshness. The bone stays attached through processing, freezing, and shipping.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture. No feedlots, no grain finishing, no confinement. Born in Texas, raised in Texas, processed in Texas. We partner with a network of regenerative farms across the state, all family-owned and locally run.\u003c\/p\u003e\n\u003cp\u003eNo antibiotic use. No added growth hormones. No mRNA vaccines. No GMOs. No glyphosate, ever, applied to the pasture by our partner ranchers. Every animal is humanely handled and processed in a USDA-inspected Texas facility.\u003c\/p\u003e\n\u003ch2\u003eHow to Cook Grass-Fed Bone-In Ribeye\u003c\/h2\u003e\n\u003cp\u003eThe bone-in ribeye is built for the grill, the pan, or the broiler. Position the bone toward the heat source as it cooks. The bone conducts heat through the meat and helps it cook evenly while also adding flavor.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef cooks roughly 30% faster than grain-finished beef. Watch your temperature carefully. Bring the steak to room temperature before cooking. Season simply with salt and pepper. Sear hot for a good crust, pull at 5 to 10 degrees below your target, rest at least 5 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003eTarget internal temperatures: 120 to 125 for rare, 130 to 135 for medium-rare, 140 to 145 for medium. Medium-rare brings out the best of the marbling. Slice across the grain, away from the bone.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Pan-Searing the Perfect Grass-Fed Ribeye\" href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Slow Cooker Grass-Fed Ribeye Roast\" href=\"\/blogs\/recipes\/set-it-and-sanctify-it-slow-cooker-texas-grass-fed-ribeye-roast\"\u003eSlow Cooker Grass-Fed Ribeye Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs bone-in ribeye better than boneless?\u003c\/strong\u003e The bone adds flavor and helps the meat cook evenly, and many cooks swear by it. \u003ca href=\"products\/grass-fed-ribeye-steak-boneless\" title=\"Boneless ribeye steak\"\u003eBoneless\u003c\/a\u003e is easier to slice and portion. Both are the same primal cut, the same marbling, the same grass-fed quality. Pick based on how you cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre grass-fed ribeyes good?\u003c\/strong\u003e Yes. The flavor is richer and cleaner than commodity grain-finished ribeye. The marbling looks different (more yellow, less white) because of the grass diet. Cook it right and you will not go back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the steak packaged?\u003c\/strong\u003e Each bone-in ribeye is hand-cut, vacuum-sealed in BPA-free packaging, flash frozen, and shipped with dry ice in insulated coolers. Stays fresh up to a year in the freezer.\u003c\/p\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"14 oz","offer_id":44633625329709,"sku":"BF-STK-RIBEYE-BI-14","price":0.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":44633625362477,"sku":"BF-STK-RIBEYE-BI-16","price":0.0,"currency_code":"USD","in_stock":false},{"title":"18 oz","offer_id":44633625395245,"sku":"BF-STK-RIBEYE-BI-18","price":0.0,"currency_code":"USD","in_stock":false},{"title":"20 oz","offer_id":44633625428013,"sku":"BF-STK-RIBEYE-BI-20","price":0.0,"currency_code":"USD","in_stock":false},{"title":"22 oz","offer_id":44633625460781,"sku":"BF-STK-RIBEYE-BI-22","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Raw-bone-in-ribeye-steak-shot-in-studio-with-styling.-626388274_726x484_5cec9ee4-f795-43c5-9bfd-33c4772cc0ed.jpg?v=1769048305"},{"product_id":"grass-fed-petite-filet-mignon","title":"Texas Grassfed Petite Filet Mignon (4-6 oz)","description":"\u003cp\u003eOur grassfed beef petite filet mignon delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Same legendary tenderness in a smaller portion—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe petite filet comes from the tenderloin, cut into smaller portions. Same legendary tenderness as full-size filet mignon, perfect for lighter appetites or controlled portions. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, pan-sear in cast iron, grill, or broil. Petite filets cook quickly due to their size—watch carefully. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44540571779117,"sku":"BF-STK-FILET-PET","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Raw-beef-filet-mignon-steaks-with-rosemary_-pepper-and-salt-on-dark-rustic-board-1303324764_727x484_d7a69e01-733f-43e9-b839-bc3680825813.jpg?v=1769048601"},{"product_id":"grass-fed-filet-mignon","title":"Texas Grassfed Filet Mignon","description":"\u003cp\u003eTexas grassfed filet mignon, the most tender cut on the animal, butter-knife soft with delicate flavor. Available in 4 oz, 6 oz, 8 oz, and 10 oz singles. Cut from cattle raised the right way on Texas pasture, eating a grass and forage diet their entire lives. No grain. No antibiotics. No added growth hormones. The way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe filet mignon comes from the tenderloin, the least-worked muscle on the animal. The texture is unmatched, butter-knife tender with a clean, refined flavor. Grass-fed beef from pasture-raised cattle develops a more robust, complex taste than grain-finished alternatives. You are tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003cp\u003eThis filet is hand-cut by our USDA butcher, vacuum-sealed in BPA-free packaging, and frozen at peak freshness. Each steak ships frozen and arrives ready to thaw and cook.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture. No feedlots, no grain finishing, no confinement. Born in Texas, raised in Texas, processed in Texas. We partner with a network of regenerative farms across the state, all family-owned and locally run.\u003c\/p\u003e\n\u003cp\u003eNo antibiotic use. No added growth hormones. No mRNA vaccines. No GMOs. No glyphosate, ever, applied to the pasture by our partner ranchers. By grazing cattle the way nature intended, we are healing soil, sequestering carbon, and producing exceptional grass-fed and grass-finished beef.\u003c\/p\u003e\n\u003cp\u003eWe are not certified organic, but our standard goes beyond conventional organic in important ways: 100% grass-fed and grass-finished (organic still allows grain), no glyphosate, no GMOs, no added hormone use, no antibiotics. Quality of the beef matters more to us than the certification on the label.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Cook Grass-Fed Filet Mignon\u003c\/h2\u003e\n\u003cp\u003eFilet mignon is extremely lean, so cooking method matters. Pan-sear in cast iron, grill over high heat, or broil. Because filet has so little marbling, consider wrapping in bacon or basting with butter to add fat and richness.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef cooks roughly 30% faster than grain-finished beef. Watch your temperature carefully. Bring the steak to room temperature before cooking. Season simply with salt and pepper, sear hot for a good crust, then pull at 5 to 10 degrees below your target temperature. Rest for at least 5 minutes before slicing.\u003c\/p\u003e\n\u003cp\u003eTarget internal temperatures: 120 to 125 for rare, 130 to 135 for medium-rare, 140 to 145 for medium. We recommend medium-rare to preserve the tender texture.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Steak\"\u003ePan-Searing the Perfect Grass-Fed Steak\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs grass-fed filet mignon healthy?\u003c\/strong\u003e Yes. Grass-finished beef is leaner than grain-finished and carries more omega-3 fatty acids, more conjugated linoleic acid (CLA), and more vitamin E. The fat profile is closer to wild game than commodity beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs grass-fed filet better than regular filet?\u003c\/strong\u003e The flavor is cleaner and more pronounced. The texture is just as tender. The animal lived a better life on open pasture rather than a feedlot. For most buyers, the difference is real once you taste it side by side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the filet packaged?\u003c\/strong\u003e Each steak is hand-cut, vacuum-sealed in BPA-free packaging, flash frozen, and shipped with dry ice in insulated coolers. Stays fresh up to a year in the freezer.\u003c\/p\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"4 oz","offer_id":44629940535341,"sku":"BF-STK-FILET-4","price":0.0,"currency_code":"USD","in_stock":false},{"title":"6 oz","offer_id":44629940568109,"sku":"BF-STK-FILET-6","price":0.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44629940600877,"sku":"BF-STK-FILET-8","price":0.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":44633603702829,"sku":"BF-STK-FILET-10","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Fillet-Mignon-Beef-steak.jpg?v=1769293911"},{"product_id":"grass-fed-new-york-strip-steak","title":"Texas Grassfed New York Strip Steak (Boneless)","description":"\u003cp\u003eOur grassfed beef boneless New York strip delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Bold beef flavor, firm texture, perfect fat cap—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe New York strip comes from the short loin, behind the ribs. Bold beef flavor, satisfying chew, distinctive fat cap along one edge. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill, pan-sear, or broil. The fat cap renders and bastes the meat—keep it on during cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"10 oz","offer_id":44629937586221,"sku":"BF-STK-NYSTRIP-BL-10","price":0.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44629937618989,"sku":"BF-STK-NYSTRIP-BL-12","price":0.0,"currency_code":"USD","in_stock":false},{"title":"14 oz","offer_id":44629937651757,"sku":"BF-STK-NYSTRIP-BL-14","price":0.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":44629937684525,"sku":"BF-STK-NYSTRIP-BL-16","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Raw-beef-new-york-strip-steak.jpg?v=1769292020"},{"product_id":"grass-fed-bone-in-kansas-city-strip-steak","title":"Texas Grassfed Bone-In Kansas City Strip Steak","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eOur grassfed beef bone-in Kansas City strip steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Bold beefy flavor enhanced by bone, firm texture, excellent marbling—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eWhy Our Beef Is Different\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThis bone-in strip steak is raised on a 100% grass and forage diet meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eAbout This Cut\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThe bone-in strip steak comes from the short loin primal with bone attached (kansas city strip). Bold beefy flavor enhanced by bone, firm texture, excellent marbling. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eHow to Prepare\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 20.0pt;\"\u003eFor best results, grill, pan sear, broil. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. For steaks and roasts, pull at 5-10°F below your target temperature—carryover cooking will finish the job. Rest your beef for at least 5 minutes to let juices redistribute. Season simply with salt and pepper to let the natural grass-fed flavor shine through.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556155486253,"sku":"BF-STK-KCSTRIP-BI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Bone-in-kansas-city-strip-steak.jpg?v=1769294589"},{"product_id":"grass-fed-tomahawk-steak-rib-steak","title":"Grassfed Tomahawk Steak (Rib Steak)","description":"\u003cp\u003eOur grassfed beef tomahawk steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The ultimate showpiece with its dramatic long bone—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe tomahawk is a bone-in ribeye with the entire rib bone frenched, creating a dramatic handle. The ultimate showpiece steak for special occasions. Rich marbling, incredible presentation, unforgettable experience. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, reverse sear or grill over two-zone fire. Start low and slow, finish with high heat sear. The thick cut requires patience—use a meat thermometer. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 10 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556191105069,"sku":"BF-STK-TOMAHAWK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Raw-rib-steak-with-bone-or-tomahawk-steak.jpg?v=1769295504"},{"product_id":"grass-fed-sirloin-steak","title":"Texas Grassfed Sirloin Steak","description":"\u003cp\u003eOur grassfed beef sirloin steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean, flavorful, and versatile—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe sirloin steak comes from the sirloin primal, behind the short loin. Lean with robust beef flavor, more affordable than premium cuts without sacrificing quality. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill, pan-sear, or broil. Sirloin benefits from marinades or a quick butter baste. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes. Don't overcook—medium-rare to medium is ideal.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTry it in these recipes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/carries-kitchen-texas-grassfed-sirloin-beef-stroganoff-recipe\" title=\"Carrie's Kitchen Texas Grassfed Sirloin Beef Stroganoff Recipe\"\u003eCarrie's Kitchen Texas Grassfed Sirloin Beef Stroganoff Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/carries-kitchen-texas-grassfed-sirloin-beef-stroganoff-recipe\" title=\"Carrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\"\u003eCarrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"6 oz","offer_id":44629943484461,"sku":"BF-STK-SIRLOIN-6","price":0.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44629934997549,"sku":"BF-STK-SIRLOIN-8","price":0.0,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":44629935030317,"sku":"BF-STK-SIRLOIN-10","price":0.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44629935063085,"sku":"BF-STK-SIRLOIN-12","price":0.0,"currency_code":"USD","in_stock":false},{"title":"14 oz","offer_id":44629935095853,"sku":"BF-STK-SIRLOIN-14","price":0.0,"currency_code":"USD","in_stock":false},{"title":"16 oz","offer_id":44629935128621,"sku":"BF-STK-SIRLOIN-16","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7ff56445-11fd-4ec2-bf2d-95b9c94569f2.jpg?v=1769569116"},{"product_id":"grass-fed-petite-sirloin-steak","title":"Texas Grassfed Petite Sirloin Steak","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eOur grassfed beef petite sirloin steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean, concentrated beef flavor, smaller portion, budget-friendly—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eWhy Our Beef Is Different\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThis petite sirloin steak is raised on a 100% grass and forage diet meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eAbout This Cut\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThe petite sirloin steak comes from the bottom sirloin, near the hip. Lean, concentrated beef flavor, smaller portion, budget-friendly. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eHow to Prepare\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 20.0pt;\"\u003eFor best results, grill, pan sear, kabobs. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. For steaks and roasts, pull at 5-10°F below your target temperature—carryover cooking will finish the job. Rest your beef for at least 5 minutes to let juices redistribute. Season simply with salt and pepper to let the natural grass-fed flavor shine through.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/carries-kitchen-texas-grassfed-sirloin-beef-stroganoff-recipe\" title=\"Carrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\"\u003eCarrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556390662189,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7ff56445-11fd-4ec2-bf2d-95b9c94569f2.jpg?v=1769569116"},{"product_id":"grass-fed-beef-filet-medallions","title":"Texas Grassfed Beef Filet Medallions","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eOur grassfed beef filet medallions delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Extremely tender, quick-cooking, elegant presentation—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eWhy Our Beef Is Different\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThis filet medallions is raised on a 100% grass and forage diet meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eAbout This Cut\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 10.0pt;\"\u003eThe beef filet medallions comes from the tenderloin, cut into 1-2 inch thick rounds. Extremely tender, quick-cooking, elegant presentation. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2 style=\"margin: 10.0pt 0in 5.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eHow to Prepare\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 20.0pt;\"\u003eFor best results, pan sear, grill, bacon-wrapped. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. For steaks and roasts, pull at 5-10°F below your target temperature—carryover cooking will finish the job. Rest your beef for at least 5 minutes to let juices redistribute. Season simply with salt and pepper to let the natural grass-fed flavor shine through.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556468650029,"sku":"BF-STK-FILET-MDL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7ff56445-11fd-4ec2-bf2d-95b9c94569f2.jpg?v=1769569116"},{"product_id":"grass-fed-beef-tenderloin-tips","title":"Texas Grassfed Beef Tenderloin Tips","description":"\u003cp\u003eOur grassfed beef tenderloin tips deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Premium tenderloin pieces perfect for stir-fry or kabobs—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eTenderloin tips are trimmed pieces from the tenderloin ends, offering the same exceptional tenderness at a better value. Perfect for quick-cooking applications like stir-fry, kabobs, or stroganoff. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, stir-fry over high heat, thread onto skewers, or sear quickly. Cut into uniform pieces for even cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. These tender pieces cook in minutes—don't overcook. Season simply or use your favorite marinade.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556470616109,"sku":"BF-STK-TENDERLOIN-TIP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7ff56445-11fd-4ec2-bf2d-95b9c94569f2.jpg?v=1769569116"},{"product_id":"grass-fed-t-bone-steak","title":"Texas Grassfed T-Bone Steak","description":"\u003cp\u003eOur grassfed beef T-bone steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Two steaks in one—strip and tenderloin divided by the T-shaped bone—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe T-bone comes from the short loin where the tenderloin and strip meet, separated by a T-shaped bone. Two distinct textures and flavors in every bite. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or broil. Position the tenderloin portion away from direct heat—it cooks faster than the strip side. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556475760685,"sku":"BF-STK-TBONE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Grass-fed-beef-T-bone-steak.jpg?v=1769303077"},{"product_id":"grass-fed-porterhouse-steak","title":"Texas Grassfed Porterhouse Steak","description":"\u003cp\u003eOur grassfed beef porterhouse steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. King of steaks, generous tenderloin, bold strip, impressive presentation—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe porterhouse comes from the short loin with T-bone, featuring a larger tenderloin section (minimum 1.25 inches). King of steaks with generous tenderloin, bold strip, and impressive presentation. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill, broil, or reverse sear. Position the tenderloin portion away from direct heat—it cooks faster than the strip side. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes. Season simply with salt and pepper to let the natural grass-fed flavor shine through.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44556479004717,"sku":"BF-STK-PORTERHOUSE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Large-Beef-Porterhouse-Steak.jpg?v=1769302915"},{"product_id":"texas-grass-fed-beef-bone-in-strip-steak","title":"Texas Grassfed Beef Bone-In Strip Steak","description":"\u003cp\u003eOur grassfed beef bone-in New York strip delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The bone adds rich flavor and stunning presentation—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe bone-in New York strip comes from the short loin with backbone attached. The bone adds flavor and creates an impressive presentation. Bold beef flavor, satisfying chew, distinctive fat cap. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill, pan-sear, or broil. Position the bone toward the heat source for even cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578852405293,"sku":"BF-STK-NYSTRIP-BI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_250d9445-659a-44f2-b735-0b9267bd8978.jpg?v=1770004451"},{"product_id":"texas-grass-fed-beef-cowboy-steak","title":"Texas Grassfed Beef Cowboy Steak","description":"\u003cp\u003eOur grassfed beef cowboy steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. A thick bone-in ribeye with shorter bone than tomahawk—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe cowboy steak is a thick-cut bone-in ribeye with a shorter frenched bone than the tomahawk. Same incredible ribeye flavor with a more manageable presentation. Rich marbling, impressive thickness, easier to handle. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, reverse sear or grill over two-zone fire. Start low and slow, finish with high heat sear. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 10 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578852438061,"sku":"BF-STK-COWBOY","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_250d9445-659a-44f2-b735-0b9267bd8978.jpg?v=1770004451"},{"product_id":"texas-grass-fed-beef-petite-sirloin-steak","title":"Texas Grassed Beef Petite Sirloin Steak","description":"\u003cp\u003eOur grassfed beef petite sirloin steaks deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Quick-cooking individual portions with bold flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003ePetite sirloin steaks are cut from the sirloin primal into smaller, quick-cooking portions. Perfect for weeknight dinners, lean with robust beef flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or pan-sear over high heat. These smaller steaks cook quickly—watch carefully. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 3 minutes. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/carries-kitchen-texas-grassfed-sirloin-beef-stroganoff-recipe\" title=\"Carrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\"\u003eCarrie's Kitchen: Grass-Fed Sirloin Beef Stroganoff\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578852470829,"sku":"BF-STK-SIRLOIN-PET","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_cf3b0552-b606-4309-9f34-a8ff8f9d7a4d.jpg?v=1770004402"},{"product_id":"texas-grass-fed-beef-chateaubriand","title":"Texas Grassfed Beef Chateaubriand","description":"\u003cp\u003eOur grassfed beef chateaubriand delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The center-cut tenderloin roast, elegant and impressive—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eChateaubriand is the thick center portion of the tenderloin, traditionally served for two. The most tender cut, perfect for special occasions and elegant presentations. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast whole or slice into thick medallions. Sear all sides first, then finish in oven at 400°F. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 10 minutes before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578852503597,"sku":"BF-STK-CHATEAUBRIAND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_250d9445-659a-44f2-b735-0b9267bd8978.jpg?v=1770004451"},{"product_id":"texas-grass-fed-beef-filet-medallions","title":"Texas Grassfed Beef Filet Medallions","description":"\u003cp\u003eOur grassfed beef filet medallions deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Uniform tenderloin portions, perfect for elegant plating—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eFilet medallions are uniformly cut portions from the tenderloin, ideal for consistent cooking and elegant presentation. Same legendary tenderness as filet mignon in a versatile format. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, pan-sear in cast iron or grill. Medallions cook quickly and evenly due to uniform size. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures carefully. Bring the meat to room temperature before cooking. Pull at 5-10°F below your target temperature. Rest for at least 5 minutes.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ribeye-revelation-pan-searing-perfect-texas-grass-fed-steak\" title=\"Pan-Searing the Perfect Grass-Fed Ribeye\"\u003ePan-Searing the Perfect Grass-Fed Ribeye\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578852536365,"sku":"BF-STK-FILET-MED","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7ff56445-11fd-4ec2-bf2d-95b9c94569f2.jpg?v=1769569116"},{"product_id":"texas-grass-fed-beef-prime-rib-roast-bone-in","title":"Texas Grassfed Beef Prime Rib Roast (Bone-In)","description":"\u003cp\u003eOur grassfed beef bone-in prime rib roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The ultimate holiday centerpiece with bones for extra flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe bone-in prime rib comes from the rib primal with ribs attached. The bones add flavor, help conduct heat evenly, and create a stunning presentation. Rich marbling, incredible tenderness, unforgettable flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast low and slow at 250°F, then sear at high heat. Let the roast stand at room temperature for 2 hours before cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 20-30 minutes before carving—this is essential.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-prime-rib-perfect-thanksgiving-roast\" title=\"Texas Grass-Fed Prime Rib Roast\"\u003eTexas Grass-Fed Prime Rib Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578876489773,"sku":"BF-RST-PRIMERIB-BI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_69028141-755b-47d0-9892-cf4a6c69165d.jpg?v=1770003770"},{"product_id":"texas-grass-fed-beef-boneless-prime-rib-roast","title":"Texas Grassfed Beef Boneless Prime Rib Roast","description":"\u003cp\u003eOur grassfed beef boneless prime rib roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Easier carving with the same incredible prime rib flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe boneless prime rib is the rib roast with bones removed for easier carving. Same incredible marbling and tenderness, more convenient to slice. Perfect for those who want the prime rib experience without carving around bones. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast low and slow at 250°F, then sear at high heat. Tie with butcher's twine for even shape. Let stand at room temperature for 2 hours before cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 20-30 minutes before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-prime-rib-perfect-thanksgiving-roast\" title=\"Texas Grass-Fed Prime Rib Roast\"\u003eTexas Grass-Fed Prime Rib Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578877210669,"sku":"BF-RST-PRIMERIB-BL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_a95c9664-cb00-4796-93a0-582b37a31c32.jpg?v=1770003774"},{"product_id":"texas-grass-fed-beef-ribeye-roast","title":"Texas Grassfed Beef Ribeye Roast","description":"\u003cp\u003eOur grassfed beef ribeye roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Prime rib flavor in a smaller, more manageable size—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe ribeye roast is a smaller boneless prime rib, perfect for smaller gatherings. Same incredible marbling and rich flavor as full prime rib. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at 250°F until internal temp reaches 115°F, then sear at 500°F. Let stand at room temperature for 1-2 hours before cooking. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 15-20 minutes before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/set-it-and-sanctify-it-slow-cooker-texas-grass-fed-ribeye-roast\" title=\"Slow Cooker Grass-Fed Ribeye Roast\"\u003eSlow Cooker Grass-Fed Ribeye Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578877800493,"sku":"BF-RST-RIBEYE","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_c5adf57d-3fe1-496b-b7f1-87a8ffa264f1.jpg?v=1770003778"},{"product_id":"texas-grass-fed-beef-chuck-roast","title":"Texas Grassfed Beef Chuck Roast","description":"\u003cp\u003eOur grassfed beef chuck roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The classic pot roast, fork-tender and deeply flavorful when braised—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe chuck roast comes from the shoulder, a well-worked muscle with rich connective tissue. The classic pot roast—becomes incredibly tender and flavorful when braised low and slow. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first to develop flavor. Add vegetables, broth, and aromatics. Grass-fed chuck becomes fall-apart tender with proper low and slow cooking. The collagen breaks down into gelatin, creating silky, rich sauce. No need to watch temperature—cook until fork-tender.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-bourguignon-recipe-classic-french-comfort-food-with-a-texas-twist\" title=\"Texas Grass-Fed Beef Bourguignon\"\u003eTexas Grass-Fed Beef Bourguignon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578878357549,"sku":"BF-RST-CHUCK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_1be98edd-8d5a-497d-b576-18776d59bab0.jpg?v=1770003782"},{"product_id":"texas-grass-fed-beef-eye-of-round-roast","title":"Texas Grassfed Beef Eye of Round Roast","description":"\u003cp\u003eOur grassfed beef eye of round roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean and economical, perfect for roast beef sandwiches—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe eye of round comes from the rear leg, a lean and economical cut. Uniform shape makes for even cooking and beautiful slices. Perfect for roast beef sandwiches or lean dinner roast. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at high heat (450°F) for 15 minutes, then reduce to 325°F. This lean cut benefits from not being overcooked—aim for medium-rare to medium. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 15 minutes, then slice thin against the grain.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578879078445,"sku":"BF-RST-EYEROUND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_e3412326-612b-4fc7-962b-6477667ec20a.jpg?v=1770003786"},{"product_id":"texas-grass-fed-beef-rump-roast","title":"Texas Grassfed Beef Rump Roast","description":"\u003cp\u003eOur grassfed beef rump roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean and flavorful, ideal for slow cooking—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe rump roast comes from the round primal, the rear of the animal. Lean with robust beef flavor, becomes tender with proper slow cooking. Excellent for pot roast or shredded beef. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first, add liquid to come halfway up the roast. Grass-fed beef runs leaner than conventional beef—don't skip the braising liquid. Cook until fork-tender. Can also be slow-roasted at low temperature for slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578949693485,"sku":"BF-RST-RUMP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_f67b267e-fa14-4b8a-9a19-d8c961bed8e6.jpg?v=1770004190"},{"product_id":"texas-grass-fed-beef-arm-roast-bone-in","title":"Texas Grassfed Beef Arm Roast (Bone-In)","description":"\u003cp\u003eOur grassfed beef bone-in arm roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Rich marrow bone adds incredible depth of flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe bone-in arm roast comes from the chuck with arm bone intact. The marrow bone adds incredible richness to braising liquid. Well-marbled with excellent beefy flavor. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first to develop flavor. The bone adds richness to the braising liquid—don't discard it. Grass-fed beef becomes fall-apart tender with proper low and slow cooking. Cook until fork-tender and meat pulls easily from bone.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578950610989,"sku":"BF-RST-ARM-BI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_6aea5ea0-0027-4783-bfa5-2f7c19253968.jpg?v=1770004194"},{"product_id":"texas-grass-fed-beef-boneless-arm-roast","title":"Texas Grassfed Beef Boneless Arm Roast","description":"\u003cp\u003eOur grassfed beef boneless arm roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Versatile and well-marbled, perfect for pot roast—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe boneless arm roast comes from the chuck, well-marbled and flavorful. Excellent for pot roast, shredded beef, or cutting into stew meat. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first to develop flavor. Add vegetables, broth, and aromatics. Grass-fed beef becomes fall-apart tender with proper low and slow cooking. Cook until fork-tender. Excellent for shredding.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578951069741,"sku":"BF-RST-ARM-BL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_6ba817e7-2258-41f2-9bbb-bae0e3a1172a.jpg?v=1770004198"},{"product_id":"texas-grass-fed-beef-shoulder-roast","title":"Texas Grassfed Beef Shoulder Roast","description":"\u003cp\u003eOur grassfed beef shoulder roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Well-marbled and flavorful, becomes meltingly tender—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe shoulder roast comes from the chuck primal, with excellent marbling and rich beef flavor. Becomes incredibly tender with slow cooking. Also known as shoulder clod roast. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first. The generous marbling keeps the meat moist during cooking. Grass-fed beef becomes fall-apart tender with proper low and slow cooking. Cook until fork-tender. Excellent for pot roast or shredded beef.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578951397421,"sku":"BF-RST-SHOULDER","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-beef-shoulder-roast.jpg?v=1770029276"},{"product_id":"texas-grass-fed-beef-bottom-round-roast","title":"Texas Grassfed Beef Bottom Round Roast","description":"\u003cp\u003eOur grassfed beef bottom round roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean and economical, best sliced thin—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe bottom round comes from the rear leg, a lean and economical cut. Best when sliced thin for sandwiches or braised until tender. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at low temperature (250°F) to medium-rare and slice thin, or braise in liquid until fork-tender. This lean cut dries out if overcooked without liquid. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. If roasting, pull at 5-10°F below your target temperature. Rest for 15 minutes before slicing thin against the grain.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578951888941,"sku":"BF-RST-BOTTOMROUND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Texas-grass-fed-bottom-round-roast.jpg?v=1770029406"},{"product_id":"texas-grass-fed-beef-top-round-roast","title":"Texas Grassfed Beef Top Round Roast","description":"\u003cp\u003eOur grassfed beef top round roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean and versatile, great for London broil—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe top round comes from the rear leg, leaner and more tender than bottom round. Excellent for London broil, roast beef, or slow roasting. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at low temperature (250°F) to medium-rare. Benefits from marinades to add moisture and flavor. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 15 minutes, then slice thin against the grain.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578952609837,"sku":"BF-RST-TOPROUND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_016a3c2b-17a5-4aa7-a05a-3ac6003d5daf.jpg?v=1770004210"},{"product_id":"texas-grass-fed-beef-sirloin-tip-roast","title":"Texas Grassfed Beef Sirloin Tip Roast","description":"\u003cp\u003eOur grassfed beef sirloin tip roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean and versatile, excellent for roasting—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe sirloin tip roast comes from the round primal, lean and flavorful. Versatile cut that roasts well or can be cut into steaks or kabob meat. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at 325°F to medium-rare. Sear first for better crust. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature. Rest for 15 minutes before slicing. Slice thin against the grain for best texture.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578953166893,"sku":"BF-RST-SIRLOINTIP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_5064dfa4-5d8f-40d2-8cf4-7961f4e7371a.jpg?v=1770004214"},{"product_id":"texas-grass-fed-beef-whole-tenderloin","title":"Texas Grassfed Beef Whole Tenderloin","description":"\u003cp\u003eOur grassfed beef whole tenderloin delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The most tender cut, perfect for beef Wellington or chateaubriand—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe whole tenderloin is the entire filet, from which filet mignon is cut. The most tender cut on the animal, ideal for special occasions. Perfect for beef Wellington, roasting whole, or cutting your own steaks. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, roast at high heat (425°F) after searing. Tuck the thin tail under for even cooking, or cut it off for tips. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch carefully. Pull at 5-10°F below your target temperature. Rest for 10-15 minutes before slicing. Season simply—the tenderloin shines with just salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/holiday-heaven-roasting-the-perfect-texas-grass-fed-beef-tenderloin\" title=\"Roasting the Perfect Grass-Fed Beef Tenderloin\"\u003eRoasting the Perfect Grass-Fed Beef Tenderloin\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578953920557,"sku":"BF-RST-TENDERLOIN","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Raw-fresh-beef-whole-tenderloin-2160697004_727x484_2e9cdf22-1d0e-4035-9911-82fcc5cb0eb6.jpg?v=1770030359"},{"product_id":"texas-grass-fed-beef-tri-tip-roast","title":"Texas Grassfed Beef Tri-Tip Roast","description":"\u003cp\u003eOur grassfed beef tri-tip roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The Santa Maria BBQ classic, lean with bold flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe tri-tip comes from the bottom sirloin, a triangular muscle with excellent flavor. Made famous by Santa Maria-style BBQ, now beloved nationwide. Lean with robust beef flavor and slight marbling. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill over indirect heat or roast at 425°F. Season with salt, pepper, and garlic. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature—tri-tip is best at medium-rare. Rest for 10 minutes, then slice against the grain. Note: the grain changes direction midway through the roast.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578954870829,"sku":"BF-RST-TRITIP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/tri-tip-tri-tip_roast.jpg?v=1770030266"},{"product_id":"texas-grass-fed-ground-beef-80-20","title":"Texas Grassfed Ground Beef 80\/20","description":"\u003cp\u003eOur grassfed 80\/20 ground beef delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The ideal fat ratio for juicy burgers—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 80\/20 ground beef contains 80% lean meat and 20% fat—the ideal ratio for juicy, flavorful burgers. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, form patties gently—don't overwork the meat. Make patties slightly larger than your bun—they shrink when cooking. Cook over high heat for burgers. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. For meatloaf or meatballs, the 20% fat keeps things moist. Season simply with salt and pepper.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578956083245,"sku":"BF-GRD-GROUND-80","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_df7d169f-a37a-45c2-b212-1dcee39c5fac.jpg?v=1770004225"},{"product_id":"texas-grass-fed-ground-beef-85-15","title":"Texas Grassfed Ground Beef 85\/15","description":"\u003cp\u003eOur grassfed 85\/15 ground beef delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Versatile blend for any recipe—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 85\/15 ground beef contains 85% lean meat and 15% fat—a versatile blend that works for almost any recipe. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use for burgers, tacos, pasta sauce, chili, meatballs, or meatloaf. This versatile grind handles any application well. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so watch your temperatures. Don't press burgers while cooking—you'll squeeze out the juices.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578956869677,"sku":"BF-GRD-GROUND-85","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/Grass-Fed-Raw-Ground-Beef-2151935104_727x484_49a163d8-505d-489b-8b3b-1b7b202c256f.jpg?v=1770030058"},{"product_id":"texas-grass-fed-90-10-lean-ground-beef","title":"Texas Grassfed 90\/10 Lean Ground Beef","description":"\u003cp\u003eOur grassfed 90\/10 ground beef delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean blend with full flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 90\/10 ground beef contains 90% lean meat and 10% fat—a leaner option that still delivers great flavor. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use for tacos, chili, pasta sauce, or stuffed peppers where other ingredients add moisture. For burgers, cook to medium or less to prevent drying. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Consider adding a bit of fat or binding agents for meatloaf and meatballs.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578957688877,"sku":"BF-GRD-GROUND-90","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_c7687688-fe8c-4bf2-aa22-fa2f181486da.jpg?v=1770004233"},{"product_id":"texas-grass-fed-93-7-extra-lean-ground-beef","title":"Texas Grassfed 93\/7 Extra Lean Ground Beef","description":"\u003cp\u003eOur grassfed 93\/7 ground beef delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Extra lean with maximum protein—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 93\/7 ground beef contains 93% lean meat and 7% fat—our leanest option for those watching fat intake. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use in recipes with added moisture like tacos, chili, or pasta sauce. For burgers, cook to medium-rare and consider topping with cheese or avocado for added richness. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster—this extra-lean grind needs careful attention to avoid overcooking.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578958311469,"sku":"BF-GRD-GROUND-93","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_c8b5b5fa-5261-4a1c-b723-5df6fd62acd8.jpg?v=1770004237"},{"product_id":"texas-grass-fed-beef-burger-patties-80-20","title":"Texas Grassfed Beef Burger Patties 80\/20","description":"\u003cp\u003eOur grassfed beef 80\/20 burger patties deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Pre-formed and ready for the grill—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 80\/20 burger patties are pre-formed from premium ground beef—80% lean, 20% fat for maximum juiciness. Perfect portion control, consistent cooking, no mess. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, cook from frozen or thaw in refrigerator. Grill, pan-sear, or griddle over high heat. Don't press the patties—you'll squeeze out the juices. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Season with salt and pepper just before cooking.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578958802989,"sku":"BF-GRD-PATTY-80","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-burger-patties-80-20.jpg?v=1770029806"},{"product_id":"texas-grass-fed-beef-burger-patties-85-15","title":"Texas Grassfed Beef Burger Patties 85\/15","description":"\u003cp\u003eOur grassfed beef 85\/15 burger patties deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Slightly leaner, perfectly portioned—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur 85\/15 burger patties are pre-formed from premium ground beef—85% lean, 15% fat for a slightly leaner burger that's still juicy. Perfect portion control, consistent cooking, no mess. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, cook from frozen or thaw in refrigerator. Grill, pan-sear, or griddle over high heat. Don't press the patties—you'll squeeze out the juices. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Season with salt and pepper just before cooking.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578959196205,"sku":"BF-GRD-PATTY-85","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-burger-patties-85-15.jpg?v=1770029731"},{"product_id":"texas-grass-fed-paleo-primal-blend-ground-beef","title":"Texas Grassfed Paleo Primal Blend Ground Beef","description":"\u003cp\u003eOur grassfed beef Paleo Primal Blend delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Ground beef with liver and heart blended in for hidden nutrition—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur Paleo Primal Blend combines ground beef with grass-fed liver and heart for nutrient-dense ground meat. The organ meats are virtually undetectable but add significant B12, iron, and CoQ10. Perfect for those following paleo, carnivore, or ancestral diets. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use anywhere you'd use regular ground beef—burgers, tacos, meatballs, pasta sauce. The organ meats are blended smooth and undetectable in the finished dish. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. A delicious way to add organ meat nutrition without the organ meat taste.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578959982637,"sku":"BF-GRD-PALEOBLEND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-paleo-primal-blend.jpg?v=1770029661"},{"product_id":"texas-grass-fed-ground-chuck","title":"Texas Grassfed Ground Chuck","description":"\u003cp\u003eOur grassfed beef ground chuck delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The burger lover's choice with rich, beefy flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur ground chuck comes exclusively from the chuck primal—the shoulder area known for rich, beefy flavor and ideal fat marbling. The burger lover's choice for maximum flavor. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use for premium burgers, meatloaf, or meatballs where you want maximum beef flavor. Form patties gently and don't overwork. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Season simply with salt and pepper to let the chuck flavor shine.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578960736301,"sku":"BF-GRD-CHUCK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-ground-chuck.jpg?v=1770029595"},{"product_id":"texas-grass-fed-ground-round","title":"Texas Grassfed Ground Round","description":"\u003cp\u003eOur grassfed beef ground round delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Lean blend perfect for tacos and chili—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur ground round comes exclusively from the round primal—a leaner cut that's perfect for dishes where you want less fat. Ideal for tacos, chili, and pasta sauce. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use for tacos, chili, pasta sauce, and other dishes where the meat combines with other ingredients. The leaner grind works great when sauces or toppings add moisture. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. For burgers, consider mixing with fattier ground beef.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578961260589,"sku":"BF-GRD-ROUND","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-ground-round.jpg?v=1770029532"},{"product_id":"texas-grass-fed-ground-sirloin","title":"Texas Grassfed Ground Sirloin","description":"\u003cp\u003eOur grassfed beef ground sirloin delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Premium lean grind with robust flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur ground sirloin comes exclusively from the sirloin primal—lean with robust, premium beef flavor. A step up for those who want leaner ground beef without sacrificing taste. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, use for lean burgers, tacos, or any dish where you want premium beef flavor with less fat. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. For burgers, cook to medium or less to preserve juiciness.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-tacos-recipe-with-homemade-shells\" title=\"Texas Grass-Fed Ground Beef Tacos\"\u003eTexas Grass-Fed Ground Beef Tacos\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-ground-beef-spaghetti-recipe\" title=\"Texas Grass-Fed Ground Beef Spaghetti\"\u003eTexas Grass-Fed Ground Beef Spaghetti\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/traditional-texas-grass-fed-ground-beef-meatloaf\" title=\"Traditional Texas Grass-Fed Ground Beef Meatloaf\"\u003eTraditional Texas Grass-Fed Ground Beef Meatloaf\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/keto-meatballs-with-texas-grass-fed-beef-the-easy-recipe-youll-make-every-week\" title=\"Keto Meatballs with Texas Grass-Fed Beef\"\u003eKeto Meatballs with Texas Grass-Fed Beef\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-ground-beef-recipes-for-weight-loss-and-clean-eating\" title=\"Healthy Ground Beef Recipes for Clean Eating\"\u003eHealthy Ground Beef Recipes for Clean Eating\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578962210861,"sku":"BF-GRD-SIRLOIN","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-ground-sirloin.jpg?v=1770029466"},{"product_id":"texas-grass-fed-whole-packer-beef-brisket","title":"Texas Grassfed Whole Packer Beef Brisket","description":"\u003cp\u003eOur grassfed beef whole packer brisket delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The pitmaster's choice—flat and point together for authentic Texas BBQ—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe whole packer brisket includes both the flat and point, untrimmed and ready for the smoker. The pitmaster's canvas for authentic Texas BBQ. Grass-fed brisket develops incredible bark and smoke ring. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, smoke at 225-250°F for 1-1.5 hours per pound until internal temp reaches 195-205°F. Trim fat cap to 1\/4 inch. Season with salt and pepper or your favorite rub. Grass-fed brisket runs leaner—watch for drying. Wrap in butcher paper when bark sets to preserve moisture. Rest for at least 1 hour before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-brisket-the-ultimate-smoking-guide\" title=\"Texas Grass-Fed Beef Brisket: Ultimate Smoking Guide\"\u003eTexas Grass-Fed Beef Brisket: Ultimate Smoking Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/the-ultimate-sous-vide-texas-grass-fed-beef-brisket-recipe-perfect-bark-smoke-ring-tenderness\" title=\"Sous Vide Texas Grass-Fed Beef Brisket\"\u003eSous Vide Texas Grass-Fed Beef Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578962997293,"sku":"BF-BBQ-BRISKET-WHL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/texas-grass-fed-brisket.jpg?v=1770029316"},{"product_id":"texas-grass-fed-beef-brisket-flat","title":"Texas Grassfed Beef Brisket Flat","description":"\u003cp\u003eOur grassfed beef brisket flat delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The leaner half of the brisket, slices beautifully—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe brisket flat is the leaner, more uniform half of the brisket. Slices beautifully for classic brisket presentation. Slightly less forgiving than the point but produces picture-perfect slices. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, smoke at 225-250°F until internal temp reaches 195-205°F. The flat is leaner than the point, so watch carefully for drying—wrap in butcher paper when bark sets. Keep fat cap on during cooking. Grass-fed brisket runs leaner than conventional. Rest for at least 1 hour. Slice against the grain, about pencil-thickness.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-brisket-the-ultimate-smoking-guide\" title=\"Texas Grass-Fed Beef Brisket: Ultimate Smoking Guide\"\u003eTexas Grass-Fed Beef Brisket: Ultimate Smoking Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/the-ultimate-sous-vide-texas-grass-fed-beef-brisket-recipe-perfect-bark-smoke-ring-tenderness\" title=\"Sous Vide Texas Grass-Fed Beef Brisket\"\u003eSous Vide Texas Grass-Fed Beef Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578963816493,"sku":"BF-BBQ-BRISKET-FLT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_9b0efa29-b992-4c9e-9a98-21958efe15e7.jpg?v=1770004266"},{"product_id":"texas-grass-fed-beef-brisket-point","title":"Texas Grassfed Beef Brisket Point","description":"\u003cp\u003eOur grassfed beef brisket point delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The fattier half with incredible flavor, perfect for burnt ends—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe brisket point is the fattier, more marbled half of the brisket. More forgiving to cook, with richer flavor. The classic cut for burnt ends. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, smoke at 225-250°F until internal temp reaches 195-205°F. For burnt ends, cube after smoking, toss with sauce, and smoke another 1-2 hours. The higher fat content makes the point more forgiving than the flat. Grass-fed beef runs leaner than conventional beef. Rest before slicing or cubing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-brisket-the-ultimate-smoking-guide\" title=\"Texas Grass-Fed Beef Brisket: Ultimate Smoking Guide\"\u003eTexas Grass-Fed Beef Brisket: Ultimate Smoking Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/the-ultimate-sous-vide-texas-grass-fed-beef-brisket-recipe-perfect-bark-smoke-ring-tenderness\" title=\"Sous Vide Texas Grass-Fed Beef Brisket\"\u003eSous Vide Texas Grass-Fed Beef Brisket\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578964340781,"sku":"BF-BBQ-BRISKET-PNT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_99049d14-eab6-4cb7-b70c-0e5efa240945.jpg?v=1770004270"},{"product_id":"texas-grass-fed-beef-short-ribs-bone-in","title":"Texas Grassfed Beef Short Ribs (Bone-In)","description":"\u003cp\u003eOur grassfed beef bone-in short ribs deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Rich, meaty, and perfect for braising—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eBone-in short ribs come from the plate or chuck, featuring rich meat attached to rib bones. Incredible depth of flavor when braised. The bone adds richness to braising liquid. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 300°F for 3-4 hours until meat is falling off the bone. Sear all sides first to develop flavor. Can also be smoked low and slow like brisket. Grass-fed short ribs become incredibly tender with proper slow cooking. The collagen creates rich, silky sauce.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/grass-fed-beef-short-ribs-texas-low-slow-perfection\" title=\"Texas Grass-Fed Beef Short Ribs: Low \u0026amp; Slow Perfection\"\u003eTexas Grass-Fed Beef Short Ribs: Low \u0026amp; Slow Perfection\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578964897837,"sku":"BF-BBQ-SHORTRIB-BI","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_5d088b80-a967-4345-a215-d16f28e4acbf.jpg?v=1770004274"},{"product_id":"texas-grass-fed-beef-shank-cross-cut","title":"Texas Grassfed Beef Shank (Cross-Cut)","description":"\u003cp\u003eOur grassfed cross-cut beef shank delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The classic osso buco cut with rich marrow center—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eCross-cut beef shank is sliced across the leg bone, creating rounds with marrow-filled bone centers. The classic cut for osso buco. Rich, gelatinous meat surrounds the prized marrow. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 300°F for 3-4 hours until meat is tender and falling off the bone. The marrow enriches the braising liquid—don't skip it. Season with aromatics, wine, and stock. Grass-fed shank becomes incredibly tender with proper slow cooking. Serve with the marrow for the full experience.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ancient-medicine-in-a-pot-grassfed-beef-bone-broth\" title=\"Texas Grass-Fed Beef Bone Broth\"\u003eTexas Grass-Fed Beef Bone Broth\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578965454893,"sku":"BF-BBQ-SHANK-CC","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_e3150f22-22de-4e43-8166-9cef3ccb1032.jpg?v=1770004277"},{"product_id":"texas-grass-fed-whole-beef-shank","title":"Texas Grassfed Whole Beef Shank","description":"\u003cp\u003eOur grassfed whole beef shank delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Classic for stews and bone broth—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe whole beef shank is the leg bone with surrounding meat intact. Classic for hearty stews and rich bone broth. The meat becomes incredibly tender when braised, while the bone adds depth and body. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, braise in liquid at 300°F for 4-5 hours until meat is tender. Perfect for stews—the collagen creates body and richness. For bone broth, roast first for deeper flavor, then simmer for 24+ hours. Grass-fed shank produces exceptionally gelatinous broth.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/ancient-medicine-in-a-pot-grassfed-beef-bone-broth\" title=\"Texas Grass-Fed Beef Bone Broth\"\u003eTexas Grass-Fed Beef Bone Broth\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578966110253,"sku":"BF-BBQ-SHANK-WHL","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_7083693a-5cf7-4159-a900-10aa68ee4242.jpg?v=1770004281"},{"product_id":"texas-grass-fed-beef-stew-meat","title":"Texas Grassfed Beef Stew Meat","description":"\u003cp\u003eOur grassfed beef stew meat delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Pre-cut cubes ready for chili or stew—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eOur beef stew meat is pre-cut into uniform cubes from chuck and other braising cuts. Ready for chili, beef stew, beef bourguignon, or curry. Saves prep time without sacrificing quality. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, sear cubes in batches before braising—don't crowd the pan. Braise in liquid at 300°F for 2-3 hours until fork-tender. Grass-fed stew meat becomes incredibly tender with proper slow cooking. The cubes are sized for even cooking. Season with your favorite herbs and aromatics.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-bourguignon-recipe-classic-french-comfort-food-with-a-texas-twist\" title=\"Texas Grass-Fed Beef Bourguignon\"\u003eTexas Grass-Fed Beef Bourguignon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578966634541,"sku":"BF-BBQ-STEWMEAT","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_ae6f1540-2cdb-46b5-9ebc-285356beaaa0.jpg?v=1770004285"},{"product_id":"texas-grass-fed-beef-chuck-steak","title":"Texas Grassfed Beef Chuck Steak","description":"\u003cp\u003eOur grassfed beef chuck steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Flavorful and economical, great for grilling or braising—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eChuck steak is cut from the chuck roast, with rich beefy flavor and good marbling. More economical than premium steaks but delivers excellent flavor. Versatile for grilling or braising. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill to medium or braise until tender. Chuck steak has more connective tissue than premium steaks—marinating helps tenderize. For grilling, don't overcook. For braising, cook low and slow until fork-tender. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/bordeaux-braised-grass-fed-beef-chuck-roast-recipe\" title=\"Bordeaux-Braised Grass-Fed Beef Chuck Roast\"\u003eBordeaux-Braised Grass-Fed Beef Chuck Roast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/texas-grass-fed-beef-bourguignon-recipe-classic-french-comfort-food-with-a-texas-twist\" title=\"Texas Grass-Fed Beef Bourguignon\"\u003eTexas Grass-Fed Beef Bourguignon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578967519277,"sku":"BF-BBQ-CHUCKSTEAK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_bdb9ff39-1971-4ef8-91ca-b817ccf10c9a.jpg?v=1770004289"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/collections\/Fresh-raw-angus-beef-meat_-whole_-ground-and-chopped-on-parchment-paper-1053197860_727x484_a6866280-ce1a-4e85-ad78-d230f30516f9.jpg?v=1770027777","url":"https:\/\/texasgrassfedfarms.com\/collections\/grass-fed-beef.oembed?page=4","provider":"Texas Grass Fed Farms","version":"1.0","type":"link"}