{"product_id":"texas-grass-fed-beef-flank-steak","title":"Texas Grassfed Beef Flank Steak","description":"\u003cp\u003eOur grassfed beef flank steak delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The classic fajita cut with intense beefy flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe flank steak comes from the abdominal muscles, a lean cut with long muscle fibers and intense beefy flavor. The classic choice for fajitas, stir-fry, and London broil. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill or sear over high heat to medium-rare, then slice thin against the grain. Marinating adds flavor and helps tenderize. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook—flank becomes tough past medium. Let rest before slicing.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/beef-fajita-fiesta-restaurant-quality-texas-grass-fed-skirt-steak\" title=\"Texas Grass-Fed Skirt Steak Fajitas\"\u003eTexas Grass-Fed Skirt Steak Fajitas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/healthy-beef-jerky-recipe-high-protein-snack-without-the-junk\" title=\"Healthy Grass-Fed Beef Jerky\"\u003eHealthy Grass-Fed Beef Jerky\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578971648045,"sku":"BF-BCH-FLANK","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/coming-soon-image-on-white-background.-no-photo-available.-2173059563_650x540_3df2e028-28f4-48a1-b828-05d90031f7dc.jpg?v=1770004308","url":"https:\/\/texasgrassfedfarms.com\/products\/texas-grass-fed-beef-flank-steak","provider":"Texas Grass Fed Farms","version":"1.0","type":"link"}