{"product_id":"texas-grass-fed-beef-tri-tip-roast","title":"Texas Grassfed Beef Tri-Tip Roast","description":"\u003cp\u003eOur grassfed beef tri-tip roast delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. The Santa Maria BBQ classic, lean with bold flavor—the way beef used to taste before industrial agriculture changed everything.\u003c\/p\u003e\n\u003ch2\u003eWhy Our Beef Is Different\u003c\/h2\u003e\n\u003cp\u003eOur cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.\u003c\/p\u003e\n\u003ch2\u003eAbout This Cut\u003c\/h2\u003e\n\u003cp\u003eThe tri-tip comes from the bottom sirloin, a triangular muscle with excellent flavor. Made famous by Santa Maria-style BBQ, now beloved nationwide. Lean with robust beef flavor and slight marbling. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp\u003eFor best results, grill over indirect heat or roast at 425°F. Season with salt, pepper, and garlic. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster, so use a meat thermometer. Pull at 5-10°F below your target temperature—tri-tip is best at medium-rare. Rest for 10 minutes, then slice against the grain. Note: the grain changes direction midway through the roast.\u003c\/p\u003e\n\u003ch2\u003eRecipes Using This Cut\u003c\/h2\u003e\n\u003cp\u003ePut it to work in your kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/recipes\/does-grass-fed-beef-taste-different-complete-cooking-guide-2025\" title=\"How to Cook Grass-Fed Beef: Complete Guide\"\u003eHow to Cook Grass-Fed Beef: Complete Guide\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Texas Grass Fed Farms","offers":[{"title":"Default Title","offer_id":44578954870829,"sku":"BF-RST-TRITIP","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/2775\/0957\/files\/tri-tip-tri-tip_roast.jpg?v=1770030266","url":"https:\/\/texasgrassfedfarms.com\/products\/texas-grass-fed-beef-tri-tip-roast","provider":"Texas Grass Fed Farms","version":"1.0","type":"link"}