Grassfed Beef Butcher's Choice Cuts

These versatile cuts make whole-animal butchery rewarding. Flank and skirt steak for fajitas. Tri-tip for Santa Maria-style grilling. Hanger steak with its intense beef flavor. Picanha for Brazilian churrasco. Flat iron as the second-most-tender cut at accessible pricing.

Our specialty cuts come from 100% grassfed cattle raised on Texas pastures. No antibiotics, no hormones, 100% grass-fed from birth to harvest.

Most of these cuts benefit from high heat and quick cooking. Slice against the grain for maximum tenderness.

Read more about Texas Grassfed Beef here.

Beef Bavette