Whole, Half & Quarter Cow.
100% Grass-Fed Beef

Families Deserve Food that Heals, Not Harms
- Regeneratively Raised 100% Grassfed Beef
- No Antibiotics
- No Growth Hormones
- No mRNA Vaccines

Animals Born, Raised and Processed in Texas. Available in Half, Whole or Quarter cow shares.

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See How Shares Work

"The Lord God took the man and put him in the Garden of Eden to work it and take care of it."

Genesis 2:15

Cattle eating in feed lot

Industrial Agriculture has Failed Texas Families

Cattle packed into feedlots. Pumped with antibiotics and added hormones. Fed grain instead of grass. Raised in conditions that harm the animal, strip the land, and put food on your table that burdens your body instead of nourishing it.

That isn't how God designed it. And it isn't food that heals.

You want something better: real beef, from animals that eat what they were made to eat, raised on ranches that restore the land instead of wrecking it. That's what we're building, right here in Texas.

What Is a Beef Share?

Buying a whole cow, or a half cow, or a quarter cow, is how families stocked their freezers for generations. You reserve a portion of a single animal, we handle the USDA-inspected processing, and you take home a freezer full of clean, 100% grass-fed beef. Everyday ground beef and roasts. Premium steaks. Plus the cuts most stores never carry, like brisket, oxtail, marrow bones, and hanger steak.

Because you're buying by the animal, you pay less per pound than you would buying those same grass-fed cuts one at a time. Pick the size that fits your family and your freezer.

  • Quarter Cow

    About 75 to 90 lbs of take-home beef, depending on the animal. If you're wondering whether a quarter cow is worth it, this is the easiest way in: a full mix of cuts for a couple, a small family, or anyone short on freezer space. Ground beef to premium steaks, not just one part of the animal. Reserved with an $850 deposit once orders open.

  • Half Cow

    About 150 to 180 lbs of take-home beef, depending on the animal. A half cow is the sweet spot for most families: months of meals and the full range of half cow cuts, from ground beef to roasts to premium steaks. Reserved with a $1,650 deposit once orders open.

  • Whole Cow

    About 300 to 360 lbs of take-home beef, depending on the animal. A whole cow is the best value per pound, ideal for big families, splitting with friends, or anyone done with the grocery meat counter for good. Reserved with a $3,200 deposit once orders open.

Every share is grass-fed and grass-finished, never grain-finished, born, raised, and processed in Texas. Take-home weights are estimates. Your share is priced by the pound of hanging weight, so a lighter or heavier animal simply adjusts your total at the same locked rate. See exactly how we price your beef share.

Join the Waitlist
grassfed cow in bluebonnets

Texas Grass-Fed Beef, Raised the Right Way

We're not a farm and we don't pretend to be. We're a family that wanted clean beef and built the supply chain to get it. We partner with Texas ranchers who practice regenerative agriculture: grazing that builds soil, captures carbon, and honors the call to care for creation. The cattle are born, raised, and processed in Texas, and every share supports a Texas family and heals Texas land.

  • cows grazing on Texas pasture

    100% Grass-Fed and Grass-Finished

    Cattle raised on Texas pasture with rotational grazing. No feedlots. No confinement. Never grain-finished to fatten them up at the end. Just grass, the way it's supposed to be.

  • family sitting down to enjoy dinner outside

    No Hormones, No Antibiotics, No Chemicals

    Clean beef you can trust to feed your kids. No added growth hormones. No antibiotics. No chemical inputs on the land or the animal.

  • Grassfed Filet Mignon

    Better Nutrition, Real Flavor

    Grass-fed beef carries 2 to 4 times more omega-3s than grain-fed, plus higher CLA and more vitamins A and E. It's food that works for your body, not against it. And it tastes like beef used to taste. Read the science behind grass-fed beef nutrition.

  • racher in pasture with equipment in backround

    Raised as Good Stewards

    Cattle grazing diverse pastures. Land healing for the next generation. Genesis 2:15 in practice: ranching that honors God's design instead of fighting it. See how regenerative ranching works.
grassfed ground beef

Local Pickup in McKinney, Serving North Texas

Right now we're focused on doing one thing well: getting exceptional grass-fed beef to families across North Texas. You reserve your share, and when your beef is ready you pick it up in McKinney: your freezer beef, packed and frozen for the trip home.

That short chain, from a nearby ranch to a local pickup to your freezer, is the whole point. You know the ranch. You know the beef. Nothing about it is a mystery.

Easy pickup for families across the DFW area, including: McKinney, Frisco, Plano, Allen, Prosper, Celina, Melissa, Anna, Fairview, Wylie, Little Elm, Dallas, and the surrounding North Texas communities.

We're starting in North Texas and growing from here. Join the waitlist and we'll tell you the moment we open in your area.

Join the Waitlist

Be First in Line When Deposits Open

We're putting the finishing touches on the shop now. Join the North Texas families already on our waitlist and you'll get:

  • First access to reserve your share before the public
  • Launch pricing reserved for waitlist members
  • Straight talk on grass-fed beef, no spam

Beef Share Questions, Answered

How much does it cost to buy a whole cow?

It depends on the animal's hanging weight, but here's the real math. A whole cow share runs roughly $5,470 to $7,460 total at a locked per-pound rate, reserved with a deposit. A half cow runs about $2,845 to $3,880, and a quarter cow about $1,480 to $2,015. You pay for exactly what you receive.

How much meat is in a quarter cow?

About 75 to 90 lbs of take-home beef, depending on the animal's hanging weight and your cut choices. That's a full spread across the animal: ground beef, roasts, and premium steaks, not just one cut. A quarter fits in most standard freezers with room to spare.

Is it cheaper to buy a whole cow?

Per pound, yes. Buying by the animal costs less than buying those same grass-fed cuts one at a time at a store, and a whole cow is the best per-pound value of the three sizes. The trade-off is freezer space and paying up front, which is exactly why we offer quarters and halves too.

How much freezer space do I need?

More than most people expect. You only get about 75% of a freezer's rated space once you account for package shapes and shelving, so size up: plan on roughly 7 to 10 cubic feet for a quarter, 10 to 15 for a half, and 15 to 20+ for a whole cow. A quarter wants its own small freezer, not just the one over your fridge; a half or whole calls for a dedicated chest freezer. Our grass-fed beef planning guide covers freezer sizing and power-outage backup in detail.

Is the beef really 100% grass-fed?

Grass-fed and grass-finished, start to finish. The cattle are never sent to a feedlot and never grain-finished. No added hormones, no antibiotics.

How do I get my beef?

Local pickup in McKinney, TX. You'll get a pickup window once your beef is processed and ready. We're a North Texas pickup operation for now, so the freezer beef comes to you the short way: ranch, processor, your car.

How is a share priced?

By the pound of hanging weight (the carcass weight at harvest) at a rate locked in on your deposit date. You reserve with a fixed deposit, then pay the balance once the animal is processed and the exact weight is known. Lighter animal, smaller balance. Heavier animal, more beef.

pictures of grassfed beef cuts

What Beef Cuts Come in Your Share?

Your share isn't one cut. It's a spread from across the whole animal, and how you get it depends on the size you buy.

Quarter Cow: Standard Cuts

A quarter comes back with a set lineup. Nothing to fill out, nothing to decide:

Filet Mignon · NY Strip · Ribeye · Sirloin · Flank Steak · Skirt Steak · Chuck Roast · Stew Meat · Ground Beef

Premium steaks down to everyday ground beef. It's the simplest way in if you've never bought beef like this before.

Your quarter also includes about 4 to 5 lbs of brisket. Two quarters share one brisket, so you'll get either the point end or the flat end. The point is richer and fattier, made for burnt ends and chopped brisket. The flat is leaner and slices clean. Both smoke beautifully, and at this size it's a Saturday cook instead of an all-nighter.

Half and Whole Cow: Your Custom Cut Sheet

Buy a half or a whole and you design it yourself. We send you a cut sheet and you decide how the animal gets broken down: brisket whole or split, thick steaks or thin, more roasts or more ground beef, short ribs, dino ribs, picanha, tri tip, soup bones. Any line you leave blank comes back as ground beef.

All standard processing fees are included in your price. Value-added items like sausage, patties, and bacon are available for an added cost.

Not sure what to pick? We'll walk you through it, and our complete beef cuts guide explains what every cut is and how to cook it.

Complete Grassfed Beef Cuts Guide: Brisket to Tenderloin

WHY CHOOSE GRASSFED BEEF

Close-up of a sliced piece of beef on a bed of greens with a dark background

Grass-fed Beef Nutrition That Heals

Grass-fed beef isn't just different—it's dramatically better for your family. With 2-4 times more omega-3 fatty acids, higher CLA, and enhanced vitamins compared to grain-fed beef, you're choosing food that actively supports health.

Read: The Complete Science Behind Grass-fed Beef Nutrition
Sunset over a recovering regenerative field

Regenerative Agriculture Heals Texas Land

Regenerative agriculture builds soil instead of depleting it. Through rotational grazing and holistic management, our partner ranchers heal land while producing grass fed beef.

Your grass-fed beef purchase supports land healing, not land destruction.

Learn More about Regenerative Agriculture
man reading Bible

Honoring God's Design for Creation

Industrial agriculture treats animals as production units. Regenerative agriculture recognizes God's design—cattle eating grass on diverse pastures, living in family groups, thriving in environments that honor their nature.

This is Genesis 2:15 in practice. This is biblical stewardship producing food that heals.

Read Our Story
cattle grazing in pasture

Supporting Texas Ranching Heritage

Choosing Texas grass-fed beef supports family ranchers preserving our state's heritage. You invest in local Texas economies, shorter supply chains, and transparent relationships between ranchers and families.

Real food means knowing where it comes from and who raised it.

This is Genesis 2:15 in practice. This is biblical stewardship producing food that heals.

SEE OUR SHOP

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Texas Grass Fed Farms connecting regenerative ranchers with consumers seeking healthy grass-fed beef

Texas Ranchers: Partner With Us

Are you a Texas rancher raising cattle on grass the right way? We're looking for partners who share our commitment to land stewardship, clean beef, and honest production.

What We Look For:

✓ Regenerative, rotational grazing
✓ 100% grass-fed and grass-finished, never grain
✓ No added hormones, antibiotics, or chemical inputs
✓ Transparent, ethical production

We Handle:

  • USDA-inspected processing
  • Marketing and branding
  • Direct-to-family sales
  • Cut sheets, scheduling, and McKinney pickup logistics

You focus on the land and the herd. We connect your cattle with North Texas families who want exactly what you're raising.

Premium wholesale pricing. Reliable markets. Long-term partnerships.

Learn About Partnership Opportunities