Texas Grassfed Beef Back Ribs

Our grassfed beef back ribs deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Meaty ribs perfect for smoking—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Beef back ribs come from the rib section after the ribeye is removed. Curved bones with meat between and on top. Perfect for smoking or grilling. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, smoke at 250-275°F for 4-6 hours until meat pulls back from the bones. Remove the membrane from the back before cooking. Can also grill over indirect heat. Grass-fed ribs run leaner—wrap in foil halfway through if needed. Season with your favorite dry rub or simply salt and pepper.

Recipes Using This Cut

Put it to work in your kitchen:

• How to Cook Grass-Fed Beef: Complete Guide