Texas Grassfed Beef Bacon (Sliced)

Our grassfed sliced beef bacon delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Crispy satisfaction from beef belly—the way bacon used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Beef bacon is made from beef belly or navel—similar cut to pork bacon but from cattle. Rich, beefy flavor with satisfying crispy texture. Perfect for those avoiding pork or seeking variety. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives.

How to Prepare

For best results, cook low and slow in a pan, starting from cold. Beef bacon takes longer than pork bacon to crisp—be patient. Can also bake at 375°F on a sheet pan for 15-20 minutes. Drain on paper towels. Use the rendered fat for cooking.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Beef Bacon Guide