Texas Grassfed Beef Bologna

Our beef bologna delivers exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified product comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Classic deli meat, elevated—the way bologna used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle are American Grassfed Association Certified, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Our beef bologna is made with 100% grass-fed beef—a classic deli meat without the mystery ingredients. Mild, familiar flavor that kids and adults love. Perfect for sandwiches or fried bologna. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives.

How to Prepare

Ready to eat cold for sandwiches. For fried bologna, slice thick and pan-fry until edges curl and brown—a Southern tradition. Great on white bread with mustard or dressed up with cheese and toppings.