Texas Grassfed Beef Brisket Point

Our brisket point delivers exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified cut comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. The fattier half with incredible flavor, perfect for burnt ends—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle are American Grassfed Association Certified, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

The brisket point is the fattier, more marbled half of the brisket. More forgiving to cook, with richer flavor. The classic cut for burnt ends. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, smoke at 225-250°F until internal temp reaches 195-205°F. For burnt ends, cube after smoking, toss with sauce, and smoke another 1-2 hours. The higher fat content makes the point more forgiving than the flat. Grass-fed beef runs leaner than conventional beef. Rest before slicing or cubing.