Texas Grassfed Beef Fat Trimmings

Our grassfed beef fat trimmings deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Economical choice for rendering—the way cooking fat used to be before industrial seed oils changed everything.

Why Our Tallow Is Different

Our tallow comes from cattle that eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. Grass-fed tallow contains higher levels of CLA and omega-3s than grain-fed alternatives. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet.

About This Product

Beef fat trimmings are collected from various cuts during butchering—an economical option for rendering tallow. Makes excellent cooking fat, though slightly more beefy in flavor than kidney suet. Grass-fed fat contains higher levels of CLA and omega-3s than grain-fed.

How to Use

To render, chop cold fat into small pieces and heat slowly at 250°F until liquid. Strain through cheesecloth. May have slightly more beefy flavor than pure suet tallow. Excellent for frying, roasting, and general cooking. Store at room temperature or refrigerate.

Recipes Using This Cut

Put it to work in your kitchen:

• How to Render Grass-Fed Beef Tallow