Texas Grassfed Beef Franks

Our grassfed beef franks deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Classic snap with natural casing—the way hot dogs used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Our beef franks are made with 100% grass-fed beef in natural casings—the satisfying snap with every bite. No fillers, no nitrates, no artificial ingredients. Real beef flavor you can taste. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives.

How to Prepare

For best results, grill, pan-fry, or simmer in water. Natural casings give that satisfying snap when you bite. Don't boil aggressively—gentle heat preserves the texture. Perfect on a bun with your favorite toppings or sliced into beans and casseroles.

Recipes Using This Cut

Browse all our grass-fed beef recipes: Texas Grass-Fed Beef Recipes.