Texas Grassfed Beef Knuckle Bones

Our grassfed beef knuckle bones deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Packed with collagen for gelatin-rich broth—the way bone broth used to be before industrial agriculture changed everything.

Why Our Bones Are Different

Our bones come from cattle that eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About These Bones

Knuckle bones are joint bones packed with collagen—the key to gelatinous, body-rich bone broth. The connective tissue breaks down during simmering, creating broth that gels when cold. Grass-fed bones produce broth with superior nutrition and cleaner taste.

How to Prepare

For best results, roast at 400°F for 30 minutes, then simmer for 24+ hours. Add apple cider vinegar to help extract collagen. The resulting broth should gel firmly when refrigerated—that's the sign of quality bone broth. Use for soups, sauces, or sipping.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Beef Bone Broth