Texas Grassfed Beef Neck Bones

Our grassfed beef neck bones deliver exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Rich broth and tender meat in one—the way beef used to taste before industrial agriculture changed everything.

Why Our Bones Are Different

Our bones come from cattle that eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About These Bones

Neck bones offer the best of both worlds—they make rich, gelatinous broth while providing tender, flavorful meat. Plenty of meat attached to the bones for a satisfying meal. Grass-fed bones produce broth with superior nutrition and cleaner taste.

How to Prepare

For best results, braise in liquid at 300°F for 3-4 hours until meat falls from the bone. Brown first for deeper flavor. Use the braising liquid as sauce or soup base. The meat shreds beautifully for tacos, sandwiches, or rice bowls.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Beef Bone Broth