Texas Grassfed Beef Plate Ribs (Dino Ribs)

Our grassfed beef plate ribs deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Massive, meaty dino ribs—the BBQ showpiece—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Plate ribs, also called dino ribs, are massive beef ribs from the plate section. Thick, meaty, and impressive—the ultimate BBQ showpiece. Each bone holds a generous portion of rich, beefy meat. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, smoke at 250-275°F for 6-8 hours until probe-tender (around 200-205°F internal). These are large cuts—plan accordingly. Season generously with salt and pepper or your favorite rub. Grass-fed beef runs leaner than conventional beef—wrap if needed to preserve moisture. Rest for 30 minutes before serving.

Recipes Using This Cut

Put it to work in your kitchen:

• How to Cook Grass-Fed Beef: Complete Guide