Texas Grassfed Beef Short Ribs (Bone-In)

Our grassfed beef bone-in short ribs deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Rich, meaty, and perfect for braising—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Bone-in short ribs come from the plate or chuck, featuring rich meat attached to rib bones. Incredible depth of flavor when braised. The bone adds richness to braising liquid. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, braise in liquid at 300°F for 3-4 hours until meat is falling off the bone. Sear all sides first to develop flavor. Can also be smoked low and slow like brisket. Grass-fed short ribs become incredibly tender with proper slow cooking. The collagen creates rich, silky sauce.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Beef Short Ribs: Low & Slow Perfection