Texas Grassfed Beef Shoulder Roast

Our shoulder roast delivers exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified cut comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Well-marbled and flavorful, becomes meltingly tender—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle are American Grassfed Association Certified, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

The shoulder roast comes from the chuck primal, with excellent marbling and rich beef flavor. Becomes incredibly tender with slow cooking. Also known as shoulder clod roast. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, braise in liquid at 275-300°F for 3-4 hours. Sear all sides first. The generous marbling keeps the meat moist during cooking. Grass-fed beef becomes fall-apart tender with proper low and slow cooking. Cook until fork-tender. Excellent for pot roast or shredded beef.