Texas Grassfed Beef Soup Bones

Our grassfed beef soup bone mix delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Variety of bones for rich, gelatinous broth—the way bone broth used to be before industrial agriculture changed everything.

Why Our Bones Are Different

Our bones come from cattle that eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About These Bones

Our soup bone mix includes a variety of bones—knuckles, joints, and marrow bones—for complex, gelatinous bone broth. The mix of collagen-rich and marrow-rich bones creates depth of flavor. Grass-fed bones produce broth with superior nutrition and cleaner taste.

How to Prepare

For best results, roast bones at 400°F for 30 minutes first for deeper flavor. Simmer in water with aromatics for 12-24 hours. Add apple cider vinegar to help extract minerals. Strain and use for soup base, cooking liquid, or sipping broth. Refrigerate—good broth gels when cold.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Beef Bone Broth