Texas Grassfed Beef Spleen

Our grassfed beef spleen delivers exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Extremely iron-rich with mild, approachable flavor—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Beef spleen is one of the most iron-rich foods available. Mild, slightly sweet flavor makes it more approachable than other organ meats. Traditional in Mediterranean and Middle Eastern cuisines. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, slice thin and pan-fry quickly, or braise until tender. Popular in Sicilian sandwiches and Middle Eastern preparations. Can be ground and added to other dishes for hidden nutrition. Grass-fed spleen has a cleaner, milder taste.

Recipes Using This Cut

Browse all our grass-fed beef recipes: Texas Grass-Fed Beef Recipes.