Texas Grassfed Beef Suet

Our grassfed beef suet delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Premium raw kidney fat for rendering—the way cooking fat used to be before industrial seed oils changed everything.

Why Our Tallow Is Different

Our tallow comes from cattle that eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. Grass-fed tallow contains higher levels of CLA and omega-3s than grain-fed alternatives. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet.

About This Product

Beef suet is the raw, hard fat from around the kidneys—the premium fat for rendering your own tallow. Creates the whitest, cleanest-tasting tallow. Also traditional in British puddings and pastry. Grass-fed suet contains higher levels of CLA and omega-3s than grain-fed.

How to Use

To render, chop or grind cold suet, then heat slowly at 250°F until fat is liquid and cracklings are crispy. Strain through cheesecloth. The resulting tallow is pure white with clean, mild flavor. Store at room temperature or refrigerate.

Recipes Using This Cut

Put it to work in your kitchen:

• How to Render Grass-Fed Beef Tallow