Texas Grassfed Beef Summer Sausage

Our summer sausage delivers exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified product comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Traditional cured sausage, ready to slice—the way summer sausage used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle are American Grassfed Association Certified, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Our summer sausage is a traditional cured sausage made with grass-fed beef. Tangy, slightly smoky, and ready to eat. Perfect for charcuterie boards, snacking, or sandwiches. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives.

How to Prepare

Ready to eat—no cooking required. Slice thin for charcuterie, thicker for sandwiches. Pairs well with cheese, crackers, and mustard. Refrigerate after opening. A versatile addition to any gathering or snack time.