Texas Grassfed Canoe Cut Marrow Bones

Our canoe-cut marrow bones deliver exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified product comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Split lengthwise for maximum marrow exposure—the way beef used to taste before industrial agriculture changed everything.

Why Our Bones Are Different

Our bones come from American Grassfed Association Certified cattle, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About These Bones

Canoe-cut marrow bones are split lengthwise, exposing maximum marrow surface for roasting. More marrow per bite than cross-cut, easier to scoop. A dramatic presentation for special occasions. Grass-fed marrow is richer in nutrients and has a cleaner flavor than conventional.

How to Prepare

For best results, roast cut-side up at 450°F for 15-20 minutes until marrow is soft and slightly pulling from bone. Season with salt. Scoop directly from the bone or spread on crusty bread. Finish with flaky sea salt and fresh parsley.