Texas Grassfed Ground Round

Our ground round delivers exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified product comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Lean blend perfect for tacos and chili—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle are American Grassfed Association Certified, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Our ground round comes exclusively from the round primal—a leaner cut that's perfect for dishes where you want less fat. Ideal for tacos, chili, and pasta sauce. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, use for tacos, chili, pasta sauce, and other dishes where the meat combines with other ingredients. The leaner grind works great when sauces or toppings add moisture. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. For burgers, consider mixing with fattier ground beef.