Texas Grass Fed Farms
Texas Grassfed Ground Sirloin
Texas Grassfed Ground Sirloin
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Our grassfed beef ground sirloin delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Premium lean grind with robust flavor—the way beef used to taste before industrial agriculture changed everything.
Why Our Beef Is Different
Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.
About This Cut
Our ground sirloin comes exclusively from the sirloin primal—lean with robust, premium beef flavor. A step up for those who want leaner ground beef without sacrificing taste. Ground from whole muscle cuts, never trim scraps. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.
How to Prepare
For best results, use for lean burgers, tacos, or any dish where you want premium beef flavor with less fat. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. For burgers, cook to medium or less to preserve juiciness.
Recipes Using This Cut
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