Texas Grassfed Marrow Bones (Cross-Cut)

Our cross-cut marrow bones deliver exceptional quality from cattle raised the right way on Texas pastures. This American Grassfed Association Certified product comes from animals that spent their entire lives grazing on open land, eating a 100% grass-fed diet with no grain finishing. Perfect rounds for roasting—the way beef used to taste before industrial agriculture changed everything.

Why Our Bones Are Different

Our bones come from American Grassfed Association Certified cattle, meeting the highest standards for grass-fed beef in the country. Our cattle eat a 100% grass-fed diet and spend their lives on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing products that are better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About These Bones

Cross-cut marrow bones are sliced across the leg bone, creating rounds that stand upright for roasting. The marrow inside is rich, buttery, and incredibly satisfying. A steakhouse delicacy you can make at home. Grass-fed marrow is richer in nutrients and has a cleaner flavor than conventional.

How to Prepare

For best results, roast at 450°F for 15-20 minutes until marrow is soft and slightly bubbling. Season with salt. Serve with crusty bread and coarse sea salt. Spread the warm marrow on toast. Simple, luxurious, unforgettable.