Texas Grassfed Mild Italian Sausage

Our grassfed beef mild Italian sausage delivers exceptional quality from cattle raised the right way on Texas pastures. This product comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Classic Italian seasoning with all-beef flavor—the way Italian sausage used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Our mild Italian sausage is made with 100% grass-fed beef and traditional Italian seasonings—fennel, garlic, and herbs. All the flavor of classic Italian sausage, made with beef. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives.

How to Prepare

For best results, grill, pan-fry, or bake until internal temperature reaches 160°F. Perfect for pasta, pizza, peppers and onions, or Italian subs. Remove casings for crumbled applications. Brown well for best flavor.

Recipes Using This Cut

Put it to work in your kitchen:

• Texas Grass-Fed Ground Beef Spaghetti