Texas Grassfed Sliced Beef Heart Steaks

Our grassfed sliced beef heart steaks deliver exceptional quality from cattle raised the right way on Texas pastures. This cut comes from animals that spent their entire lives grazing on open land, eating a grass and forage diet, without antibiotics, hormones and with no grain finishing, ever. Trimmed and ready to cook like steak—the way beef used to taste before industrial agriculture changed everything.

Why Our Beef Is Different

Our cattle eat a grass and forage diet their entire lives, spending every day on open pasture—no feedlots, no grain finishing, no confinement. They receive no antibiotics or growth hormones, ever. All our animals are born and raised in the USA, and specifically, our beef is born in Texas, raised in Texas, and processed in Texas. We partner with a collective of regenerative ranchers who are committed to restoring the land while raising exceptional beef. By grazing cattle the way nature intended, we're healing soil, sequestering carbon, and producing beef that's better for you and the planet. Every order ships frozen for freshness, vacuum-sealed and delivered directly to your door.

About This Cut

Sliced beef heart steaks are trimmed of fat and valves, ready to season and cook. Lean, dense muscle with deep beefy flavor. Rich in CoQ10, B vitamins, and iron. Grass-fed beef from pasture-raised cattle develops a cleaner, more robust flavor profile compared to grain-finished alternatives—you're tasting beef the way it was meant to be, before feedlots became the norm.

How to Prepare

For best results, grill or pan-sear over high heat to medium-rare. Season like steak—salt and pepper work perfectly. Grass-fed beef runs leaner than conventional beef and cooks approximately 30% faster. Don't overcook. Marinades add moisture to this lean cut.

Recipes Using This Cut

Put it to work in your kitchen:

• Grass-Fed Beef Heart Tacos