Our Recipes

Links to our Easy to make and Delicious Grass-fed Recipes

Your kitchen is where regenerative agriculture meets the dinner table. These recipes showcase cuts from cattle raised on Texas pastures, finished without grain, and processed with respect for both animal and land. Each recipe uses real ingredients—beef tallow instead of seed oils, raw honey instead of corn syrup, and techniques that honor the superior flavor and nutrition of properly raised beef.

Whether you're smoking your first brisket, learning to work with organ meats, or looking for a quick weeknight ground beef recipe, you'll find straightforward guidance here. No fluff, no filler—just honest cooking that makes grass-fed beef taste the way it should.

Grass Fed Ground Beef Recipes

Ground beef is the workhorse of grass-fed cooking—affordable, versatile, and forgiving enough for weeknight dinners. These recipes make the most of its rich flavor.

Grass Fed Beef Brisket Recipes

Brisket is Texas tradition—low and slow until the fat renders and the meat surrenders to smoke. Grass-fed brisket has less marbling than grain-fed, so technique matters.

Grass Fed Prime Rib Recipes

The showstopper roast for holidays and special occasions. Grass-fed prime rib delivers deep, beefy flavor that grain-finished beef can't match.

  • Texas Grass Fed Prime Rib Roast

  • Herb-Crusted Grass Fed Prime Rib (Coming Soon)

  • Smoked Grass Fed Prime Rib (Coming Soon)

  • Garlic Butter Grass Fed Prime Rib (Coming Soon)

Grass Fed Chuck Roast Recipes

Chuck roast is the ultimate comfort food cut—tough when rushed, incredible when given time. Braises, stews, and slow-cooked dinners that fill the house with the smell of home.

Grass Fed Ribeye Steak Recipes

The king of steaks. Grass-fed ribeyes need less time on heat than grain-fed—they're leaner, so respect the difference.

  • Perfect Pan-Seared Grass Fed Ribeye

  • Grilled Texas Grass Fed Ribeye Steak (Coming Soon)

  • Cast Iron Grass Fed Ribeye with Herb Butter (Coming Soon)

  • Reverse Sear Grass Fed Ribeye (Coming Soon)

Grass Fed Strip Steak Recipes

Strip steaks (New York strips) offer serious beef flavor without quite as much fat as ribeye. Perfect for those who want steak house quality at home.

  • Grilled Grass Fed Strip Steak (Coming Soon)

  • Pan-Seared Strip Steak with Garlic Butter (Coming Soon)

  • Texas Grass Fed NY Strip with Chimichurri (Coming Soon)

Grass Fed T-Bone & Porterhouse Steak Recipes

Get two steaks in one—the strip on one side of the bone, tenderloin on the other. Grass-fed versions need careful attention to avoid overcooking the leaner tenderloin side.

  • Perfect Grilled Grass Fed T-Bone Steak (Coming Soon)

  • Cast Iron Grass Fed Porterhouse (Coming Soon)

  • Cowboy-Cut Grass Fed T-Bone (Coming Soon)

Grass Fed Tenderloin & Filet Mignon Recipes

The most tender cut, though not the most flavorful. Grass-fed filets benefit from bold seasonings and high-quality fats.

  • Blue Cheese and Panko Crusted Filet Mignon (Coming Soon)

  • Pan-Seared Grass Fed Filet Mignon (Coming Soon)

  • Bacon-Wrapped Grass Fed Tenderloin (Coming Soon)

  • Grilled Grass Fed Filet with Blue Cheese Butter (Coming Soon)

  • Grass Fed Beef Tenderloin Roast (Coming Soon)

Grass Fed Flank Steak Recipes

Lean, flavorful, and perfect for marinating. Grass-fed flank steak is even leaner than conventional—slice thin against the grain.

  • Marinated Grass Fed Flank Steak (Coming Soon)

  • Grilled Grass Fed Fajitas (Coming Soon)

  • Asian-Style Grass Fed Flank Steak (Coming Soon)

  • Stuffed Grass Fed Flank Steak (Coming Soon)

Grass Fed Flat Iron Steak Recipes

Butcher's secret—second-most tender cut after tenderloin, from the chuck. Grass-fed flat iron delivers incredible flavor at a fraction of filet's price.

  • Grilled Grass Fed Flat Iron Steak (Coming Soon)

  • Pan-Seared Flat Iron with Mushrooms (Coming Soon)

  • Marinated Grass Fed Flat Iron (Coming Soon)

Grass Fed Hanger Steak Recipes

The butcher's cut—intensely beefy, one per animal. Grass-fed hanger has even more flavor depth.

  • Grilled Grass Fed Hanger Steak (Coming Soon)

  • Pan-Roasted Hanger Steak with Shallots (Coming Soon)

Grass Fed Short Ribs & Beef Ribs Recipes

Bone-in beef ribs (dino ribs) and short ribs for braising. Grass-fed versions have less intramuscular fat, so low-and-slow is critical.

  • Braised Grass Fed Short Ribs (Coming Soon)

  • Smoked Texas Grass Fed Beef Ribs (Coming Soon)

  • Red Wine Braised Grass Fed Short Ribs (Coming Soon)

  • Korean-Style Grass Fed Short Ribs (Coming Soon)

Grass Fed Tri Tip Recipes

California's gift to BBQ—lean, beefy, and perfect for grilling or smoking. Grass-fed tri-tip wants medium-rare and a sharp knife.

  • Santa Maria Style Grass Fed Tri-Tip (Coming Soon)

  • Smoked Grass Fed Tri-Tip (Coming Soon)

  • Grilled Grass Fed Tri-Tip with Chimichurri (Coming Soon)

Grass Fed Beef Roast Recipes

Beyond prime rib and chuck—rump roasts, sirloin tip, bottom round, and more. These leaner roasts benefit from low-temperature cooking and plenty of moisture.

  • Slow Cooker Grass Fed Rump Roast (Coming Soon)

  • Texas Grass Fed Sirloin Tip Roast (Coming Soon)

  • Herb-Crusted Grass Fed Bottom Round (Coming Soon)

  • Instant Pot Grass Fed Round Roast (Coming Soon)

Grass Fed Beef Shank & Osso Buco Recipes

The ultimate braising cut—beef shanks turn gelatinous and rich after hours of slow cooking. Don't skip the bone marrow.

  • Braised Grass Fed Beef Shanks (Coming Soon)

  • Texas-Style Grass Fed Osso Buco (Coming Soon)

  • Red Wine Braised Grass Fed Shanks (Coming Soon)

Grass Fed Beef Bones & Bone Broth Recipes

Liquid gold. Grass-fed beef bones make nutrient-dense broth that supports gut health and reduces kitchen waste.

  • Grass Fed Beef Bone Broth - 24-Hour Recipe (Coming Soon)

  • Instant Pot Grass Fed Bone Broth (Coming Soon)

  • Slow Cooker Grass Fed Bone Broth (Coming Soon)

Grass Fed Beef Organ Meat Recipes

The most nutrient-dense parts of the animal. If you're new to organ meats, start here—these recipes make liver, heart, and kidney approachable.

Grass Fed Beef Liver Recipes

  • Pan-Fried Grass Fed Beef Liver with Onions (Coming Soon)

  • Grass Fed Liver Pâté (Coming Soon)

  • Breaded Grass Fed Liver (Coming Soon)

Grass Fed Beef Heart Recipes

  • Grass Fed Beef Heart Tacos

  • Grilled Grass Fed Beef Heart (Coming Soon)

  • Slow-Cooked Grass Fed Heart Stew (Coming Soon)

  • Pan-Seared Beef Heart Medallions (Coming Soon)

Grass Fed Beef Kidney Recipes

  • British-Style Steak and Kidney Pie (Coming Soon)

  • Sautéed Grass Fed Beef Kidneys (Coming Soon)

Other Organ Meats

  • Grass Fed Beef Tongue Tacos (Coming Soon)

  • Smoked Grass Fed Beef Tongue (Coming Soon)

  • Grass Fed Sweetbreads (Coming Soon)

Grass Fed Beef Tallow & Fat Recipes

Don't waste the fat—grass-fed tallow is one of the healthiest cooking fats available, loaded with CLA and vitamins.

  • How to Render Grass Fed Beef Tallow at Home - Complete Guide (Coming Soon - Nov 14)

  • Cooking with Grass Fed Tallow (Coming Soon)

  • Grass Fed Tallow Fries (Coming Soon)

  • Grass Fed Tallow Biscuits (Coming Soon)

Grass Fed Beef Specialty Cuts & Less Common Recipes

Grass Fed Tomahawk Steak Recipes

  • Grilled Grass Fed Tomahawk Steak (Coming Soon)

  • Reverse Sear Tomahawk (Coming Soon)

Grass Fed Cowboy Steak Recipes

  • Texas-Style Grass Fed Cowboy Steak (Coming Soon)

Grass Fed Beef Bacon Recipes

Grass Fed Oxtail Recipes

  • Braised Grass Fed Oxtail (Coming Soon)

  • Jamaican-Style Grass Fed Oxtail Stew (Coming Soon)

Complete Meal Planning

Grass Fed Beef Pasta Recipes

  • Grass Fed Beef Bolognese (Coming Soon)

  • Texas Grass Fed Beef Stroganoff (Coming Soon)

  • Grass Fed Beef Lasagna (Coming Soon)

Grass Fed Beef Breakfast Recipes

  • Grass Fed Beef Brisket Breakfast Tacos (Coming Soon)

  • Grass Fed Steak and Eggs (Coming Soon)

Grass Fed Beef Appetizers

  • Grass Fed Beef Meatballs (Coming Soon)

  • Grass Fed Beef Empanadas (Coming Soon)

About Our Grass Fed Beef Recipes

Every recipe on Texas Grass Fed Farms uses beef from cattle raised on Texas pastures without grain finishing, routine antibiotics, or synthetic hormones. We skip seed oils, liquid smoke, high fructose corn syrup, and corn starch—choosing beef tallow, raw honey, and arrowroot instead.

Grass-fed beef cooks differently than grain-fed. It's leaner, so it needs lower temperatures and shorter cooking times for steaks, and longer, slower cooking for tough cuts. Each recipe includes specific guidance for working with grass-fed beef so your dinner turns out right the first time.

Ready to Start Cooking?

Browse recipes by cut, cooking method, or just pick something that sounds good. All recipes are tested with grass-fed beef and written for home cooks who want real food, not restaurant tricks.

Questions about a specific cut or cooking technique? Contact us or check our Complete Grass Fed Cuts Beef Guide for more information.