Collection: Grassfed Beef Bones & Broth

Beef bones deliver the collagen, minerals, and gelatin that made bone broth a healing tradition across cultures. Marrow bones for roasting and spreading on toast. Soup bones for rich, nourishing broth. Knuckle bones for maximum collagen extraction.

Our bones come from American Grassfed Association Certified cattle raised on Texas pastures. The quality of your broth depends on the quality of your bones—pasture-raised cattle produce bones worth simmering.

For bone broth, roast the bones first, then simmer low and slow for 24-48 hours. Add apple cider vinegar to help extract minerals.