Collection: Grassfed Beef Bones & Broth

Beef bones deliver the collagen, minerals, and gelatin that made bone broth a healing tradition across cultures. Marrow bones for roasting and spreading on toast. Soup bones for rich, nourishing broth. Knuckle bones for maximum collagen extraction.

Our bones come from 100% grassfed cattle raised on Texas pastures. The quality of your broth depends on the quality of your bones—pasture-raised cattle produce bones worth simmering.

For bone broth, roast the bones first, then simmer low and slow for 24-48 hours. Add apple cider vinegar to help extract minerals.

Read more about Texas Grassfed Beef here.