Buy a Half Cow, Quarter Cow, or Whole Cow in Frisco, TX
Frisco grew fast, and its grocery options grew right along with it: two H-E-B stores, two Sprouts, farmers markets on both sides of the weekend. Grass-fed beef sits on plenty of those shelves. The question Frisco families eventually start asking is where those cattle were actually raised and what the label is really telling them. Frisco families can reserve a whole, half, or quarter share of 100% grass-fed, grass-finished Texas beef and pick it up in McKinney, a short drive from most of Frisco.
Where to Buy Grass-Fed Beef in Frisco
Frisco has real options for natural and organic grocery shopping. The stores we can confirm carry grass-fed selections:
- H-E-B, 4800 Main St, 75033: the Frisco flagship, with a solid natural beef and grass-fed section.
- H-E-B, 899 University Dr (at US 380 and FM 423): the second Frisco store, opened August 2024, same strong product mix.
- Sprouts Farmers Market, 5190 Preston Rd, 75034: natural-foods focus with a good grassfed beef selection.
- Sprouts Farmers Market, 2500 W Eldorado Pkwy: a second location serving western Frisco.
- Frisco Fresh Market, 9215 John W. Elliott Dr, 75034: open Saturday 8am to 4pm and Sunday 10am to 4pm, year-round.
- Frisco Rotary Farmers Market, 3000 Internet Blvd (HALL Park), 75034: local farmers and producers, Saturdays 9am to 1pm.
Here is the thing about grocery-store grass-fed beef: the label tells you how the cattle were raised, not where. A lot of the natural beef on US shelves is imported from Australia, New Zealand, Uruguay, or Brazil, and cattle raised on forage their whole lives can be imported just as easily as any other. When you shop any of these stores, check individual packages for "Product of USA." For Texas-raised grass-fed beef by the share, Texas Grass Fed Farms offers pickup in McKinney.
Buy Grass-Fed Beef by the Share
Instead of buying cuts one at a time, you reserve a share of the animal: a whole cow, a half cow, or a quarter cow. A half and a whole both let you choose your cuts on a cut sheet. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef. It is the same clean, grass-finished Texas beef at any size; the share just fills your freezer in a single trip. Reserve online through our bulk grass-fed beef page, then pick it up in McKinney on a scheduled Saturday once the animal is processed.
Why Frisco Families Choose Texas Grass-Fed
Frisco pulls in households that pay attention to what they eat. The master-planned communities that define the city, from Windsong Ranch and Phillips Creek Ranch in the northwest to Light Farms and The Grove in the northeast, draw families who read ingredient labels, ask questions, and want to trust where their food comes from. The same parents choosing Frisco ISD schools for their kids tend to bring that same rigor to the dinner table. Grass fed beef is not a niche product here; it is the reasonable answer to a question a growing number of families keep asking: is this actually natural beef, and where did the animal come from?
That is what buying a share settles. Every cut is born, raised, and processed in Texas by ranchers we have known and worked with for years. Frisco covers the 75033, 75034, 75035, and 75036 zip codes, and wherever you are in the city, a share is the shortest path to beef you can trace. When a Frisco family reserves one, they are directly supporting the Texas ranchers who manage their land regeneratively, rebuilding soil and rotating herds to keep this kind of beef possible.
How Texas Ranchers Raise Grass-Fed Cattle
Our partner ranchers start and finish the same way: cattle on Texas pasture, grazing native forage, moved through paddocks on a rotational schedule so the land recovers between turns. The animals are never grain-finished; that is what separates true grass-finished beef from the grain-finished conventional beef that most "natural" labels still allow. The ranchers we work with use no antibiotics, no added growth hormones, no mRNA vaccines, and have never applied glyphosate to the land the cattle graze. Processing is USDA-inspected inside Texas. Troy and Carrie Patterson built Texas Grass Fed Farms as a family operation sourcing clean beef from Texas ranchers they knew personally, and that has not changed.
Half Cow, Quarter Cow, or Whole Cow: What You Get
Every share is cut to order and packaged frozen, ready for your freezer the day you pick it up in McKinney. Here is roughly what each size gives you:
- Quarter cow: a balanced split quarter, roughly 75 to 90 lbs of packaged beef. A standard mix, no cut sheet needed.
- Half cow (a side of beef): your choice of cuts on a cut sheet, roughly 150 to 180 lbs of packaged beef.
- Whole cow: the full animal, two halves, roughly 300 to 360 lbs of packaged beef, your cut choices throughout.
Across those shares you get steaks, roasts, ground beef, brisket, short ribs, and soup bones. Your price is based on the hanging weight (the hot carcass weight) once the animal is processed, and a fixed deposit set by share size reserves your spot.
How Much Does a Half Cow Cost in Frisco?
Half cow cost works differently than a per-package price at the store. You reserve your share with a fixed, non-refundable deposit set by size, and quarter, half, and whole each carry their own deposit amount. Once the animal is processed and the hanging weight is confirmed, we calculate the final total from that weight, and the balance (final total minus your deposit) is due then. Spread across every cut, from ground beef to ribeyes, the per-pound price on a half cow lands well under what boutique grass-fed cuts run at retail. You are buying in bulk, so you pay a bulk price for beef you would otherwise buy one premium steak at a time.
Is Buying a Quarter Cow Worth It?
For a lot of Frisco families, yes. A quarter cow runs roughly 75 to 90 lbs of packaged beef, enough to keep a couple or a small family in grass-finished beef for months, and the per-pound cost beats buying those same cuts one at a time. A quarter is the right starting point if you have never bought freezer beef before or your freezer space is limited. If you cook beef most nights, or you have a chest freezer and a big household, a half cow usually makes more sense per pound. Either way you are getting local, grass-finished beef and supporting the Texas ranchers who raise it.
Frequently Asked Questions
Where can I buy grass-fed beef in Frisco, TX?
H-E-B (4800 Main St and 899 University Dr), Sprouts (5190 Preston Rd and 2500 W Eldorado Pkwy), and both Frisco farmers markets carry grass-fed options; check for "Product of USA" on the label. For Texas-raised grass-fed and grass-finished beef, you can reserve a whole, half, or quarter cow from Texas Grass Fed Farms and pick it up in McKinney, a short drive from most of Frisco.
What cuts do you get from a half cow?
A half cow comes with steaks, roasts, ground beef, brisket, short ribs, and soup bones, cut to your preferences on a cut sheet.
How much meat is in a quarter cow?
Roughly 75 to 90 lbs of packaged, frozen beef. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef rather than a custom cut sheet.
How much freezer space does a half cow need?
Plan on roughly 10 to 15 cubic feet of freezer for a half cow, and about 7 to 10 for a quarter. Real-world packing wastes space, so size the freezer up rather than down.
What is the difference between grass-fed and grass-finished beef?
These days, none. Grass-fed cattle can't be fed grain, so grass-fed and grass-finished describe the same thing: an animal that ate grass and forage its whole life. Our beef is 100% grass-fed and grass-finished. And the label says nothing about country of origin, so always check for "Product of USA" when you shop in-store.
Where does most grass-fed beef in US grocery stores come from?
Australia, New Zealand, Uruguay, and Brazil are the primary sources of grass-fed beef sold in the US. "Grass-fed" describes the feeding protocol, not the origin. Effective January 1, 2026, the USDA requires beef labeled "Product of USA" to be born, raised, and processed in the United States. Every share we sell meets that standard.
Where and when is pickup?
Pickup is in McKinney, TX, on a scheduled Saturday, a short drive from most of Frisco. We announce the date once the animal is processed and the hanging weight is confirmed, then we meet you in McKinney to hand off your beef. Pickup only: you collect your share, nothing gets mailed out.
Ready to reserve? Browse sizes on our bulk grass-fed beef page, or see our Texas grass-fed beef page for the towns we serve.
New to buying a share? Our grass-fed beef planning guide covers freezer space, transport, and choosing a size.
Other North Texas Towns
Plano | Allen | McKinney | Prosper | Celina | Little Elm | The Colony | Carrollton | Coppell | Lewisville | Denton | Aubrey | Melissa | Anna | Princeton | Lucas | Wylie | Murphy