Buy a Half Cow, Quarter Cow, or Whole Cow in Nevada, TX
Nevada, TX sits in southeastern Collin County along State Highway 78, a couple of miles east of Lavon Lake and roughly midway between Wylie and Farmersville. Land ownership is still the norm out here, acreage lots are still within reach, and the hard edge of the metro hasn't arrived yet. The families who choose Nevada are making a deliberate call for space and a slower, more rural pace. Nevada families can reserve a whole, half, or quarter share of 100% grass-fed, grass-finished Texas beef and pick it up in McKinney, a short drive from most of Nevada.
Where to Buy Grass-Fed Beef Near Nevada, TX
Nevada doesn't have a full-service grocery store in town, so most residents head to Royse City, Wylie, or Farmersville for their groceries. Those stores stock some grass-fed options, but the sourcing is rarely transparent, and beef labeled "grass-fed" may still have come from cattle that were grain-finished before slaughter. When you shop in-store, check individual packages for "Product of USA." A lot of the grass-fed beef on US shelves is imported from Australia, New Zealand, or South America, and the label tells you how the animal was raised, not where it lived. For Texas-raised grass-fed beef by the share, Texas Grass Fed Farms offers pickup in McKinney.
Buy Grass-Fed Beef by the Share
Rather than buying cuts one package at a time, you reserve a share of the animal: a whole cow, a half cow, or a quarter cow. A half and a whole let you pick your cuts on a cut sheet. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef. It's the same clean, local, grass-finished beef either way; the share just gets you a freezer's worth in one trip. Reserve online through our bulk grass-fed beef page, then pick up in McKinney on a scheduled Saturday once the animal is processed.
Why Nevada, TX Families Choose Texas Grass-Fed
Families in Nevada tend to think carefully about what they put in front of their kids. This is a community of land owners, homesteaders, and people who read ingredient lists, not because it's trendy but because it's how they were raised. For families in Providence Point or out on the larger county lots outside of town, knowing that beef came from a Texas ranch raised without mRNA vaccines, hormones, or glyphosate on the pasture is a straightforward reason to reserve a share.
That's what buying a share settles: the question of trust behind the label. Every cut is born, raised, and processed in Texas by ranchers we've built long relationships with. And when Nevada families reserve a share, they're directly supporting the Texas ranchers who manage land regeneratively, building soil, rotating herds, and doing the long-term work that makes this kind of beef possible.
How Texas Ranchers Raise Grass-Fed Cattle
Our partner ranchers run rotational grazing systems across open Texas pasture. Herds cycle through fresh grass on a managed schedule so the native grasses recover between rounds. The cattle are never sent to a feedlot and never grain-finished; that's what separates grass-finished from the grain-finished conventional beef most "natural" labels still permit. The ranchers we work with apply no antibiotics, no added growth hormones, and no mRNA vaccines, and they have never treated their pasture with glyphosate. Every animal is born, raised, and USDA-inspected in Texas. That's the grassfed standard when it's applied correctly.
Half Cow, Quarter Cow, or Whole Cow: What You Get
Every share is cut to order and packaged frozen, ready for your freezer the day you pick it up in McKinney. Here's roughly what each size gives you:
- Quarter cow: a balanced split quarter, roughly 75 to 90 lbs of packaged beef. A standard mix, no cut sheet needed.
- Half cow (a side of beef): your choice of cuts on a cut sheet, roughly 150 to 180 lbs of packaged beef.
- Whole cow: the full animal, two halves, roughly 300 to 360 lbs of packaged beef, your cut choices throughout.
Across those shares you get steaks, roasts, ground beef, brisket, short ribs, and soup bones. Your price is based on the hanging weight (the hot carcass weight) once the animal is processed, and a fixed deposit set by share size reserves your spot.
How Much Does a Half Cow Cost in Nevada, TX?
A half cow doesn't price out like a per-package cut at the grocery store. You reserve your share with a fixed, non-refundable deposit set by size; quarter, half, and whole each carry their own deposit amount. Once the animal is processed and the hanging weight is confirmed, we calculate the final total from that weight, and the balance (final total minus your deposit) is due then. Spread across every cut, from ground beef to ribeyes, the per-pound price on a half cow lands well below what boutique grass-fed cuts run at retail. You're buying in bulk, so you pay a bulk price for beef you'd otherwise pay a premium for one steak at a time.
Is Buying a Quarter Cow Worth It?
For plenty of Nevada families, yes. A quarter cow runs roughly 75 to 90 lbs of packaged beef, enough to keep a couple or a small family in grass-finished beef for months, and the per-pound cost beats buying the same cuts one at a time. A quarter is the right starting point if you've never bought freezer beef before or your freezer space is limited. If you cook beef most nights, or you've got a chest freezer and a big family, a half cow usually makes more sense per pound. Either way you're getting local, grass-finished beef and supporting the Texas ranchers who raise it.
Frequently Asked Questions
Where can I buy grass-fed beef near Nevada, TX?
Nevada doesn't have a grocery store in town, so the nearest in-store options are in Royse City, Wylie, and Farmersville; check for "Product of USA" on the label. For verified 100% grass-fed and grass-finished Texas beef, you can reserve a whole, half, or quarter cow from Texas Grass Fed Farms and pick it up in McKinney.
What cuts do you get from a half cow?
A half cow comes with steaks, roasts, ground beef, brisket, short ribs, and soup bones, cut to your preferences on a cut sheet.
How much meat is in a quarter cow?
Roughly 75 to 90 lbs of packaged, frozen beef. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef rather than a custom cut sheet.
How much freezer space does a half cow need?
Plan on roughly 10 to 15 cubic feet of freezer for a half cow, and about 7 to 10 for a quarter. Real-world packing wastes space, so size the freezer up rather than down.
What is the difference between grass-fed and grass-finished beef?
These days, none. Grass-fed cattle can't be fed grain, so grass-fed and grass-finished describe the same thing: an animal that ate grass and forage its whole life. Our beef is 100% grass-fed and grass-finished. And the label says nothing about country of origin, so always check for "Product of USA" when you shop in-store.
Where does most grass-fed beef in US grocery stores come from?
Australia, New Zealand, Uruguay, and Brazil are the primary sources of grass-fed beef sold in the US. "Grass-fed" describes the feeding protocol, not the origin. Effective January 1, 2026, the USDA requires beef labeled "Product of USA" to be born, raised, and processed in the United States. Every share we sell meets that standard.
Where and when is pickup?
Pickup is in McKinney, TX, on a scheduled Saturday. We announce the date once the animal is processed and the hanging weight is confirmed, then we meet you in McKinney to hand off your beef. Pickup only: you collect your share, nothing gets mailed out.
Ready to reserve? Browse sizes on our bulk grass-fed beef page, or see our Texas grass-fed beef page for the areas we serve.
New to buying a share? Our grass-fed beef planning guide covers freezer space, transport, and choosing a size.
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McKinney | Wylie | Lavon | Farmersville | Royse City | Fate | Sachse | Murphy | Rockwall | Rowlett | Princeton | Anna | Melissa | Allen | Plano | Sunnyvale