Collection: Grassfed Beef BBQ & Slow Cook Cuts

These cuts built the Texas BBQ tradition. Whole packer briskets for the smoker. Short ribs for braising or Korean BBQ. Shanks for osso buco and bone broth. Stew meat for hearty comfort food.

Our BBQ cuts come from cattle raised on regenerative Texas ranches—American Grassfed Association Certified, 100% grass-fed, no antibiotics or hormones. The brisket develops beautiful bark and smoke ring. Short ribs become fall-off-the-bone tender. Shanks yield silky, collagen-rich meat.

Low and slow transforms these working muscles into something extraordinary.