Grass-Fed Beef Keller TX | Half, Whole & Quarter Cow

Buy a Half Cow, Quarter Cow, or Whole Cow in Keller, TX

Keller families know the value of clean food. Whether you're in Hidden Lakes, Marshall Ridge, or anywhere across northern Tarrant County, this is a community that reads labels and asks where the food actually came from. Keller families can reserve a whole, half, or quarter share of 100% grass-fed, grass-finished Texas beef and pick it up in McKinney, a short drive from most of Keller.

Where to Buy Grass-Fed Beef Near Keller

Keller has solid grocery options. Tom Thumb is at 1000 Keller Pkwy (76248), and Kroger runs two locations nearby, 976 Keller Pkwy and 2061 Rufe Snow Drive, both in 76248. These stores carry grass-fed beef, but it pays to check the label carefully. Much of the grassfed beef sold in chain grocery stores is imported from Australia, New Zealand, Uruguay, or Brazil; the grass-fed label tells you how the animal was raised, not where. Effective January 1, 2026, the USDA "Product of USA" label means the beef was born, raised, and processed in the United States, so look for that before you buy. For Texas-raised grass-fed beef by the share, Texas Grass Fed Farms offers pickup in McKinney.

Buy Grass-Fed Beef by the Share

Rather than buying cuts one at a time, you reserve a share of the animal: a whole cow, a half cow, or a quarter cow. A half and a whole let you choose your cuts on a cut sheet. A quarter arrives as a balanced split quarter, a standard mix of steaks, roasts, and ground beef. It's the same clean, local, grass-finished beef either way; the share just gets you a freezer's worth at once. Reserve online through our bulk grass-fed beef page, then pick up in McKinney on a scheduled Saturday once the animal is processed.

Why Keller Families Choose Texas Grass-Fed

Keller draws families who care about schools and quality of life, and those same families tend to be intentional about what's on the dinner table. Keller ISD is one of the strongest districts in the DFW area, with Keller High School, Fossil Ridge, Timber Creek, and Central High School all drawing households that put down roots here for the long haul. Established neighborhoods like Hidden Lakes and Marshall Ridge are full of homes where the grill gets regular weekend use and where parents read ingredient labels. If you shop the Keller Farmers Market on Saturday mornings at Bear Creek Park, you already know the difference between Texas-raised food and everything else.

That instinct is exactly what buying a share rewards. Every cut is born, raised, and processed in Texas by ranchers we've built long relationships with. And when Keller families reserve a share, they're directly supporting the Texas ranchers who manage land regeneratively, keeping those ranch operations viable for the generations that follow.

How Texas Ranchers Raise Grass-Fed Cattle

The partner ranchers we work with run rotational grazing across Texas pasture, moving the herd through fresh sections on a planned schedule so each paddock can rest and rebuild. That practice builds soil health and keeps forage quality high. Cattle are 100% grass-fed and grass-finished from birth, never grain-finished at any point; that's what separates grass-finished from the conventional beef most "natural" labels still allow. Our partner ranchers apply no glyphosate to their pastures, and the cattle receive no antibiotics, no added growth hormones, and no mRNA vaccines. Processing happens at a USDA-inspected facility in Texas, so the beef is genuinely born, raised, and inspected in this state.

Half Cow, Quarter Cow, or Whole Cow: What You Get

Every share is cut to order and packaged frozen, ready for your freezer the day you pick it up in McKinney. Here's roughly what each size gives you:

Quarter cow: a balanced split quarter, roughly 75 to 90 lbs of packaged beef. A standard mix, no cut sheet needed.
Half cow (a side of beef): your choice of cuts on a cut sheet, roughly 150 to 180 lbs of packaged beef.
Whole cow: the full animal, two halves, roughly 300 to 360 lbs of packaged beef, your cut choices throughout.

Across those shares you get steaks, roasts, ground beef, brisket, short ribs, and soup bones. Your price is based on the hanging weight (the hot carcass weight) once the animal is processed, and a fixed deposit set by share size reserves your spot.

How Much Does a Half Cow Cost in Keller?

Half cow cost works differently than a per-package price at the store. You reserve your share with a fixed, non-refundable deposit set by size; quarter, half, and whole each have their own deposit amount. Once the animal is processed and the hanging weight is confirmed, we calculate the final total from that weight, and the balance (final total minus your deposit) is due then. When you spread the cost across every cut, from ground beef to ribeyes, the per-pound price on a half cow lands well below what boutique grass-fed cuts run at retail. You're buying in bulk, so you pay a bulk price for beef you'd otherwise pay a premium for one steak at a time.

Is Buying a Quarter Cow Worth It?

For a lot of Keller families, yes. A quarter cow runs roughly 75 to 90 lbs of packaged beef, enough to keep a couple or a small family in grass-finished beef for months, and the per-pound cost beats buying the same cuts individually. A quarter is the right starting point if you've never bought freezer beef before or your freezer space is limited. If you cook beef most nights, or you've got a chest freezer and a big family, a half cow usually makes more sense per pound. Either way you're getting local, grass-finished beef and supporting the Texas ranchers who raise it.

Frequently Asked Questions

Where can I buy grass-fed beef near Keller, TX?
Tom Thumb (1000 Keller Pkwy) and Kroger (976 Keller Pkwy and 2061 Rufe Snow Dr) carry grass-fed beef; check the label for "Product of USA," effective January 1, 2026, which means born, raised, and processed in the US. For Texas-raised grass-fed and grass-finished beef, you can reserve a whole, half, or quarter cow from Texas Grass Fed Farms and pick it up in McKinney.

What cuts do you get from a half cow?
A half cow comes with steaks, roasts, ground beef, brisket, short ribs, and soup bones, cut to your preferences on a cut sheet.

How much meat is in a quarter cow?
Roughly 75 to 90 lbs of packaged, frozen beef. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef rather than a custom cut sheet.

How much freezer space does a half cow need?
Plan on roughly 10 to 15 cubic feet of freezer for a half cow, and about 7 to 10 for a quarter. Real-world packing wastes space, so size the freezer up rather than down.

What is the difference between grass-fed and grass-finished beef?
These days, none. Grass-fed cattle can't be fed grain, so grass-fed and grass-finished describe the same thing: an animal that ate grass and forage its whole life. Our beef is 100% grass-fed and grass-finished. And the label says nothing about country of origin, so always check for "Product of USA" when you shop in-store.

Where does most grass-fed beef in US grocery stores come from?
A large share is imported from Australia, New Zealand, Uruguay, and Brazil. "Grass-fed" describes the feeding protocol, not the origin. Effective January 1, 2026, the USDA requires beef labeled "Product of USA" to be born, raised, and processed in the United States. Every share we sell meets that standard.

Where and when is pickup?
Pickup is in McKinney, TX, on a scheduled Saturday. We announce the date once the animal is processed and the hanging weight is confirmed, then we meet you in McKinney to hand off your beef. Pickup only: you collect your share, nothing gets mailed out.

Ready to reserve? Browse sizes on our bulk grass-fed beef page, or see our Texas grass-fed beef page for the areas we serve.

New to buying a share? Our grass-fed beef planning guide covers freezer space, transport, and choosing a size.

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Grass-fed Beef in Keller, Texas