Grass-Fed Beef Southlake TX | Half, Whole & Quarter Cow

Buy a Half Cow, Quarter Cow, or Whole Cow in Southlake, TX

Southlake sits at the center of one of the Metroplex's most established communities, the kind of place where Carroll ISD pulls families in from across DFW and neighborhoods like Timarron, Clariden Ranch, and Estes Park set the tone. Residents here tend to pay close attention to what lands on the dinner table. Southlake families can reserve a whole, half, or quarter share of 100% grass-fed, grass-finished Texas beef and pick it up in McKinney, a short drive from most of Southlake.

Where to Buy Grass-Fed Beef Near Southlake

Southlake has some of the best in-store grocery access in the region. Central Market at 1425 E Southlake Blvd anchors it, with one of the deepest grass-fed selections in North Texas, and Tom Thumb at 100 W Southlake Blvd and Sprouts Farmers Market both stock grass-fed options too. Whichever store you're in, turn the package over and look for "Product of USA." Grass-fed tells you how the animal was raised; it doesn't tell you whether the beef came from Texas, Australia, or New Zealand. For Texas-raised grass-fed beef by the share, Texas Grass Fed Farms offers pickup in McKinney.

Buy Grass-Fed Beef by the Share

Rather than picking up a package at a time, you reserve part of the animal: a whole cow, a half cow, or a quarter cow. A half and a whole both let you pick your cuts on a cut sheet. A quarter arrives as a balanced split quarter, a standard mix of steaks, roasts, and ground beef. It's the same clean, local, grass-finished beef either way; the share just stocks a freezer in one trip. Reserve online through our bulk grass-fed beef page, then pick up in McKinney on a scheduled Saturday once the animal is processed.

Why Southlake Families Choose Texas Grass-Fed

Timarron, Estes Park, Clariden Ranch, and the estate streets that run through Southlake's interior define its residential character, and Carroll ISD ranks among the top-rated districts in Texas with a 100% TEA Exemplary rating. The Southlake household is exactly the one Peter Attia and Mark Hyman are writing for: post-career couples thinking hard about longevity and protein quality, dual-income parents running functional medicine protocols, families who already understand that the omega-3 profile of grass-finished beef is genuinely different from grain-finished.

Buying a share is what removes the guesswork behind the label. Every cut is born, raised, and processed in Texas by ranchers we've worked with for years. And when Southlake families reserve a share, they're directly supporting the Texas ranchers who steward land regeneratively, building soil and rotating herds and doing the slow work that makes beef like this possible.

How Texas Ranchers Raise Grass-Fed Cattle

Our partner ranchers run rotational grazing across Texas pasture, moving cattle onto fresh grass on a managed schedule and letting each section recover before the herd comes back. The animals are never grain-finished; that's the line that separates grass-finished from the grain-finished conventional beef most "natural" labels still permit. The ranchers we work with use no antibiotics, no added growth hormones, no mRNA vaccines, and have never treated the land they manage with glyphosate. Every animal is born, raised, and USDA-inspected in Texas. That's the grassfed standard applied the way it should be.

Half Cow, Quarter Cow, or Whole Cow: What You Get

Every share is cut to order and packaged frozen, ready for the freezer the day you pick it up in McKinney. Here's roughly what each size gives you:

Quarter cow: a balanced split quarter, roughly 75 to 90 lbs of packaged beef. A standard mix, no cut sheet needed.
Half cow (a side of beef): your choice of cuts on a cut sheet, roughly 150 to 180 lbs of packaged beef.
Whole cow: the full animal, two halves, roughly 300 to 360 lbs of packaged beef, your cut choices throughout.

Across those shares you get steaks, roasts, ground beef, brisket, short ribs, and soup bones. Your price is based on the hanging weight (the hot carcass weight) once the animal is processed, and a fixed deposit set by share size reserves your spot.

How Much Does a Half Cow Cost in Southlake?

Half cow cost works differently than a per-package price at the store. You reserve your share with a fixed, non-refundable deposit set by size; quarter, half, and whole each carry their own deposit amount. Once the animal is processed and the hanging weight is confirmed, we calculate the final total from that weight, and the balance (final total minus your deposit) is due then. Spread across every cut, from ground beef to ribeyes, the per-pound price on a half cow lands well under what boutique grass-fed cuts run at retail. You're buying in bulk, so you pay a bulk price for beef you'd otherwise pay a premium for one steak at a time.

Is Buying a Quarter Cow Worth It?

For plenty of Southlake families, yes. A quarter cow runs roughly 75 to 90 lbs of packaged beef, enough to keep a couple or a small family in grass-finished beef for months, and the per-pound cost beats buying the same cuts one by one. A quarter is the right starting point if you've never bought freezer beef or your freezer space is tight. If you cook beef most nights, or you've got a chest freezer and a full house, a half cow usually pencils out better per pound. Either way you're getting local, grass-finished beef and supporting the Texas ranchers who raise it.

Frequently Asked Questions

Where can I buy grass-fed beef near Southlake, TX?
Central Market at 1425 E Southlake Blvd, Tom Thumb at 100 W Southlake Blvd, and Sprouts all carry grass-fed options; check for "Product of USA" on the label. For Texas-raised grass-fed and grass-finished beef, you can reserve a whole, half, or quarter cow from Texas Grass Fed Farms and pick it up in McKinney.

What cuts do you get from a half cow?
A half cow comes with steaks, roasts, ground beef, brisket, short ribs, and soup bones, cut to your preferences on a cut sheet.

How much meat is in a quarter cow?
Roughly 75 to 90 lbs of packaged, frozen beef. A quarter comes as a balanced split quarter, a standard mix of steaks, roasts, and ground beef rather than a custom cut sheet.

How much freezer space does a half cow need?
Plan on roughly 10 to 15 cubic feet of freezer for a half cow, and about 7 to 10 for a quarter. Real-world packing wastes space, so size the freezer up rather than down.

What is the difference between grass-fed and grass-finished beef?
These days, none. Grass-fed cattle can't be fed grain, so grass-fed and grass-finished describe the same thing: an animal that ate grass and forage its whole life. Our beef is 100% grass-fed and grass-finished. And the label says nothing about country of origin, so always check for "Product of USA" when you shop in-store.

Where does most grass-fed beef in US grocery stores come from?
Australia, New Zealand, Uruguay, and Brazil are the primary sources of grass-fed beef sold in the US. "Grass-fed" describes the feeding protocol, not the origin. Effective January 1, 2026, the USDA requires beef labeled "Product of USA" to be born, raised, and processed in the United States. Every share we sell meets that standard.

Where and when is pickup?
Pickup is in McKinney, TX, on a scheduled Saturday. We announce the date once the animal is processed and the hanging weight is confirmed, then we meet you in McKinney to hand off your beef. Pickup only: you collect your share, nothing gets mailed out.

Ready to reserve? Browse sizes on our bulk grass-fed beef page, or see our Texas grass-fed beef page for the areas we serve.

New to buying a share? Our grass-fed beef planning guide covers freezer space, transport, and choosing a size.

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Grass-fed Beef in Southlake, Texas